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Old 07-17-2012, 01:14 PM   #1
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Dinner Menu - 7/17/12

Tonight's dinner will be...

Chicken Puttanesca, angel hair pasta, and lemon garlic bread

The chicken recipe is from Sunset Magazine:

Chicken Puttanesca < Easy Chicken Recipes - Sunset.com

What will you be serving this evening?

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Old 07-17-2012, 01:18 PM   #2
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We're going out for supper. Still have to decide where.
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Old 07-17-2012, 01:18 PM   #3
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It's hot and oppressive here so a tossed salad and perhaps some tuna salad or a sandwich.
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Old 07-17-2012, 01:21 PM   #4
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We're having grilled tenderloin steaks (or is it filet mignon, lol?), garden tomatoes, and a mint cucumber salad.
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Old 07-17-2012, 03:00 PM   #5
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Must be tuesday it's greek!!

pork leg steak souvlaki with spaghetti squash & flat green beans baked in tomato sauce.battened out the steaks,marinaded them all day in greek evoo,greek dried oregano,greek lemon juice(it's all greek to me!)garlic,red wine vinegar,salt & pepper.popped my spaghetti squash cherry by nuking a,yes you're right,spag squash grown in greece,in the microdiddle for 10 mins then dressed the innards with chilli & parsley.the beans were,well,flat green beans baked in a simple tomato sauce with anchovies.
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Old 07-17-2012, 03:08 PM   #6
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Beautiful, Harry! How did you like the spaghetti squash?

Quote:
Originally Posted by Harry Cobean View Post
pork leg steak souvlaki with spaghetti squash & flat green beans baked in tomato sauce.battened out the steaks,marinaded them all day in greek evoo,greek dried oregano,greek lemon juice(it's all greek to me!)garlic,red wine vinegar,salt & pepper.popped my spaghetti squash cherry by nuking a,yes you're right,spag squash grown in greece,in the microdiddle for 10 mins then dressed the innards with chilli & parsley.the beans were,well,flat green beans baked in a simple tomato sauce with anchovies.
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Old 07-17-2012, 03:23 PM   #7
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Beautiful, Harry! How did you like the spaghetti squash?
deelish C,loved it.just pricked it,micro'd it for 10 mins,scooped out the "spaghetti" let it drain in a collander(lots of liquid in there) & mixed in some chopped chilli,flat leaf parsley,salt,pepper & a drop of garlic olive oil
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Old 07-17-2012, 03:32 PM   #8
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deelish C,loved it.just pricked it,micro'd it for 10 mins,scooped out the "spaghetti" let it drain in a collander(lots of liquid in there) & mixed in some chopped chilli,flat leaf parsley,salt,pepper & a drop of garlic olive oil
Sounds DEELISH , HC. I think you can toast the seeds (like pumpkin seeds), as well.
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Old 07-17-2012, 03:37 PM   #9
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Chile con carne. I make mine (el scortcho, no beans) and Karen makes hers.
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Old 07-17-2012, 03:54 PM   #10
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Going to roast a chicken here tonight and we'll have salad, fresh veg from the garden, and potato salad along with it.
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