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#1 | |
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Certified Executive Chef
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Dinner menu for January 6th, Sunday
thinkin it'll be Panda Express for me.
how bout you and what you're makin? what'll be Sunday supper at your abode?
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...Trials travel best when you're taking the transportation known as prayer...SLRC |
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#2 | |
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Certified Master Chef
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The plan is to have spaghetti and meatballs. But if I shovel too much snow tomorrow, it might just be leftover jambalaya.
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Do what you can, with what you have, where you are. Theodore Roosevelt 26th president of US (1858 - 1919) |
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#3 | |
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Certified Executive Chef
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Please tell me that this is your local or packet Chinese!?!?!?!?!
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Too many restaurants, not enough time...
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#4 | |
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Senior Cook
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After getting some ideas from the ground beef thread, I decided I'm making picadillo today, (Cuban ground beef & potato hash). It's usually made with ground beef, small diced potatoes, chiles, raisins and green olives. I'll leave out the green olives and add a little diced red pepper instead since DH doesn't like green olives. I'll heat some corn tortillas to serve alongside.
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#5 | |
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Certified Executive Chef
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hot chili potato wedges, oven grilled breaded meatballs stuffed with salsa, and onion and cucumber dip.
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"In a world full of wonders mankind has managed to invent boredom" - Death |
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#6 | |
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Certified Executive Chef
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it's not a packet, it's not even local really, it's a fast food chinese take out and it's okay, not fabulous tho by any means
it's also in our supermarket when you walk it, sometimes it's too easy to bypass![]()
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC |
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#7 | |
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Executive Chef
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No ideas here. I got a boneless leg of lamb out of the freezer to marinate and last night when I opened the package, I discovered that it smelled very bad. So I chucked it. I may make French onion soup or throw something on the grill, since it is going to be 60 today. I'm really ticked that my lamb was bad, I froze it immediately upon purchase so it had to be bad when I bought it. Why is it so hard to get good lamb?! It is almost impossible around here, everything I see comes from New Zealand.
I might make a cobbler later too - I have frozen peaches and blackberries in the freezer. |
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#8 | |
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Senior Cook
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Tonight is Wings and Fries night. I might go so far as to make a dip for the fries.
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#9 | |
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Senior Cook
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I received a Christmas gift certificate for a neighborhood French cafe. Invited a friend to join me for a late lunch.
No dinner, maybe popcorn or crackers and cheese. |
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#10 | |
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Cook
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Pork chops, roast pots, roasted vegetables and gravy.
Simple fare for simple folk tonight! |
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