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Old 01-06-2008, 12:57 AM   #1
LEFSElover
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Dinner menu for January 6th, Sunday

thinkin it'll be Panda Express for me.

how bout you and what you're makin?

what'll be Sunday supper at your abode?
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Old 01-06-2008, 01:02 AM   #2
SierraCook
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The plan is to have spaghetti and meatballs. But if I shovel too much snow tomorrow, it might just be leftover jambalaya.
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Old 01-06-2008, 01:40 AM   #3
Bilby
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Originally Posted by LEFSElover View Post
thinkin it'll be Panda Express for me.
Please tell me that this is your local or packet Chinese!?!?!?!?!
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Old 01-06-2008, 10:10 AM   #4
Flourgirl
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After getting some ideas from the ground beef thread, I decided I'm making picadillo today, (Cuban ground beef & potato hash). It's usually made with ground beef, small diced potatoes, chiles, raisins and green olives. I'll leave out the green olives and add a little diced red pepper instead since DH doesn't like green olives. I'll heat some corn tortillas to serve alongside.
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Old 01-06-2008, 10:20 AM   #5
YT2095
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hot chili potato wedges, oven grilled breaded meatballs stuffed with salsa, and onion and cucumber dip.
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Old 01-06-2008, 10:30 AM   #6
LEFSElover
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Please tell me that this is your local or packet Chinese!?!?!?!?!
it's not a packet, it's not even local really, it's a fast food chinese take out and it's okay, not fabulous tho by any meansit's also in our supermarket when you walk it, sometimes it's too easy to bypass
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Old 01-06-2008, 10:48 AM   #7
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No ideas here. I got a boneless leg of lamb out of the freezer to marinate and last night when I opened the package, I discovered that it smelled very bad. So I chucked it. I may make French onion soup or throw something on the grill, since it is going to be 60 today. I'm really ticked that my lamb was bad, I froze it immediately upon purchase so it had to be bad when I bought it. Why is it so hard to get good lamb?! It is almost impossible around here, everything I see comes from New Zealand.

I might make a cobbler later too - I have frozen peaches and blackberries in the freezer.
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Old 01-06-2008, 11:08 AM   #8
ErikC
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Tonight is Wings and Fries night. I might go so far as to make a dip for the fries.
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Old 01-06-2008, 11:08 AM   #9
simplicity
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I received a Christmas gift certificate for a neighborhood French cafe. Invited a friend to join me for a late lunch.

No dinner, maybe popcorn or crackers and cheese.
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Old 01-06-2008, 11:27 AM   #10
Regallion
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Pork chops, roast pots, roasted vegetables and gravy.

Simple fare for simple folk tonight!
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