"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 01-06-2008, 12:57 AM   #1
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,670
Dinner menu for January 6th, Sunday

thinkin it'll be Panda Express for me.

how bout you and what you're makin?

what'll be Sunday supper at your abode?

__________________

__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 01-06-2008, 01:02 AM   #2
Master Chef
 
SierraCook's Avatar
 
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
The plan is to have spaghetti and meatballs. But if I shovel too much snow tomorrow, it might just be leftover jambalaya.
__________________

__________________
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
SierraCook is offline   Reply With Quote
Old 01-06-2008, 01:40 AM   #3
Executive Chef
 
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Quote:
Originally Posted by LEFSElover View Post
thinkin it'll be Panda Express for me.
Please tell me that this is your local or packet Chinese!?!?!?!?!
__________________
Too many restaurants, not enough time...
Bilby is offline   Reply With Quote
Old 01-06-2008, 10:10 AM   #4
Senior Cook
 
Flourgirl's Avatar
 
Join Date: Oct 2006
Location: Norwalk, Connecticut
Posts: 366
After getting some ideas from the ground beef thread, I decided I'm making picadillo today, (Cuban ground beef & potato hash). It's usually made with ground beef, small diced potatoes, chiles, raisins and green olives. I'll leave out the green olives and add a little diced red pepper instead since DH doesn't like green olives. I'll heat some corn tortillas to serve alongside.
__________________
Finally reached my goal weight- 120 lbs- & never going back!
Flourgirl is offline   Reply With Quote
Old 01-06-2008, 10:20 AM   #5
Executive Chef
 
YT2095's Avatar
 
Join Date: Aug 2006
Location: Just left of Europe and down a bit.
Posts: 3,875
Send a message via MSN to YT2095
hot chili potato wedges, oven grilled breaded meatballs stuffed with salsa, and onion and cucumber dip.
__________________
So long and Thanks for all the Fish ;)

YT2095 is offline   Reply With Quote
Old 01-06-2008, 10:30 AM   #6
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,670
Quote:
Originally Posted by Bilby View Post
Please tell me that this is your local or packet Chinese!?!?!?!?!
it's not a packet, it's not even local really, it's a fast food chinese take out and it's okay, not fabulous tho by any meansit's also in our supermarket when you walk it, sometimes it's too easy to bypass
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 01-06-2008, 10:48 AM   #7
Head Chef
 
Toots's Avatar
 
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
No ideas here. I got a boneless leg of lamb out of the freezer to marinate and last night when I opened the package, I discovered that it smelled very bad. So I chucked it. I may make French onion soup or throw something on the grill, since it is going to be 60 today. I'm really ticked that my lamb was bad, I froze it immediately upon purchase so it had to be bad when I bought it. Why is it so hard to get good lamb?! It is almost impossible around here, everything I see comes from New Zealand.

I might make a cobbler later too - I have frozen peaches and blackberries in the freezer.
__________________
Toots is offline   Reply With Quote
Old 01-06-2008, 11:08 AM   #8
Senior Cook
 
ErikC's Avatar
 
Join Date: Dec 2007
Location: Canada
Posts: 283
Tonight is Wings and Fries night. I might go so far as to make a dip for the fries.
__________________
Erik

http://www.homemade-soup-recipes.com/
ErikC is offline   Reply With Quote
Old 01-06-2008, 11:08 AM   #9
Sous Chef
 
Join Date: Oct 2007
Location: Houston TX
Posts: 503
I received a Christmas gift certificate for a neighborhood French cafe. Invited a friend to join me for a late lunch.

No dinner, maybe popcorn or crackers and cheese.
__________________
simplicity is offline   Reply With Quote
Old 01-06-2008, 11:27 AM   #10
Cook
 
Join Date: Apr 2007
Location: London, UK
Posts: 87
Pork chops, roast pots, roasted vegetables and gravy.

Simple fare for simple folk tonight!
__________________

__________________
Regallion is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:22 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.