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Old 02-22-2007, 11:09 AM   #1
LEFSElover
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Dinner menu this evening, Thursday, 2/22
Hi there folks. Happy Thursday to you all......

I'll be dining in Austin Texas tonight.
Probably a barbecue joint somewhere where I can grab a great salad and some other good stuff too.

What'r'ya plannin for your meal tonight? Okay, hit it...
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Old 02-22-2007, 11:33 AM   #2
IainDaniel
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A couple of Filet Mignon that will be browned in pan, some sauteed brussel sprouts and some wild rice.

Nothing fancy. But the steaks turn out great like that.
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Old 02-22-2007, 11:40 AM   #3
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Originally Posted by IainDaniel
A couple of Filet Mignon that will be browned in pan, some sauteed brussel sprouts and some wild rice.

Nothing fancy. But the steaks turn out great like that.
I'm only a flight away sounds wonderful
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Old 02-22-2007, 11:45 AM   #4
lyndalou
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I made some great soup this morning and will have a salad with it. Fruit for dessert.
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Old 02-22-2007, 12:15 PM   #5
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Whoo! Good thing I checked in here, I'd forgotten to take the burger out of the freezer. I'm working tonight so don't know what I will eat there, but I'm leaving little meatballs in tomato sauce and rice for the family here. They will also have a lovely salad.
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Old 02-22-2007, 12:31 PM   #6
PA Baker
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Ugh. I'm feeling very unmotivated to cook tonight, in part because Sofie's been up since 4 AM (chipper, just awake! ) and I have a ham steak in the fridge that I need to use up and that just doesn't sound good to me today. Most likely I'll grill the ham steak with a vanilla balsamic glaze and serve it with sweet potatoes and salad.
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Old 02-22-2007, 12:37 PM   #7
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How about chicken with ham on top PA. Look here for a recipe my family loves.
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Old 02-22-2007, 12:48 PM   #8
PA Baker
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Ooooh, Alix, that sounds good! I don't have a lot of the ingredients so I can't do it tonight but it's going on my list to make very soon. Thanks!
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Old 02-22-2007, 02:02 PM   #9
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Chili boneless pork chops and.....

I have no idea yet :(

I`ve been Soooooo busy all day, not had time to even Think *sigh*
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Old 02-22-2007, 02:03 PM   #10
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Quote:
Originally Posted by PA Baker
Ugh. I'm feeling very unmotivated to cook tonight, in part because Sofie's been up since 4 AM (chipper, just awake! ) and I have a ham steak in the fridge that I need to use up and that just doesn't sound good to me today. Most likely I'll grill the ham steak with a vanilla balsamic glaze and serve it with sweet potatoes and salad.
Vanilla balsamic glaze? I've never heard of using vanilla on meat...how is this done?
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