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Old 09-29-2016, 09:28 PM   #11
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Good lookin' pics and great sounding dinners this evening.

I had leftover roast chicken from last night, buttered corn, and a simple green salad. Nothing to rave about, but it was good. I'll have a bowl of chocolate caramel ice cream a little later.
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Old 09-30-2016, 02:50 AM   #12
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Yummy dinners. We all sure eat good around these parts.

Do you ever have one of those days when you have so MANY choices of "what to make?" that you can't decide? Well that was my day. While shuffling things around in the fridge I found the container of leftover picadillo. Winner! I also got rid of the rest of the black beans. All I made fresh was the salad and rice. Now, with that one empty space in the fridge, I have to resist going out shopping tomorrow.
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Old 09-30-2016, 02:59 AM   #13
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How were those BBQ chicken thighs made looking like muffins?
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Old 09-30-2016, 10:40 AM   #14
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Quote:
Originally Posted by Caslon View Post
How were those BBQ chicken thighs made looking like muffins?
Are you talking about these?


Craig didn't post them in this thread, but I didn't see any other muffin tin/cupcake chicken thighs. It's a recipe from Myron Mixon. Craig bought his cookbook, Smokin with Myron Mixon, at Bass Pro Shops and they also carry the blackberry preserves in their food section. Not many places in our part of the country carry blackberry preserves. Here's a link for the recipe Myron Mixon’s World-Famous Cupcake Chicken recipe | Epicurious.com . You use a muffin tin with holes drilled in it and a smoker. There's a good bit of prep with the rubs and sauces, as well as the chicken itself since you have to cut the ends of the bone off, but it's really, really good. Everyone that Craig has made it for has really loved it.
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Old 09-30-2016, 12:40 PM   #15
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Medtran those look divine!
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