Originally Posted by Caslon
How were those BBQ chicken thighs made looking like muffins?
Are you talking about these?
Craig didn't post them in this thread, but I didn't see any other muffin tin/cupcake chicken thighs. It's a recipe from Myron Mixon. Craig bought his cookbook, Smokin with Myron Mixon, at Bass Pro Shops and they also carry the blackberry preserves in their food section. Not many places in our part of the country carry blackberry preserves. Here's a link for the recipe Myron Mixon’s World-Famous Cupcake Chicken recipe | Epicurious.com
. You use a muffin tin with holes drilled in it and a smoker. There's a good bit of prep with the rubs and sauces, as well as the chicken itself since you have to cut the ends of the bone off, but it's really, really good. Everyone that Craig has made it for has really loved it.