I hope you took a photo of the "after" steak before you ate it, Kayelle
As far as Himself going out to grill? Well, he got busy playing with woodworking stuff again and each time I asked when he could go grill it was "just a couple more minutes". Finally, I seasoned the chicken breast cutlets very generously with TJ's African Smoke Seasoning and did them on the Griddler. They were really good, but wintertime good.
Slowly, I'm using up our collection of veggies so that I can start fresh next grocery trip. And the cheese toast was yummy.