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Old 04-25-2011, 06:52 PM   #1
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Dinner Monday 04-25-2011

Is anyone cooking tonight?

I already had my dessert. When it cools down later I will have dinner.

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Old 04-25-2011, 06:56 PM   #2
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Quote:
Originally Posted by PattY1 View Post
Is anyone cooking tonight?

I already had my dessert. When it cools down later I will have dinner.
A woman after my own heart.
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Old 04-25-2011, 06:58 PM   #3
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Tacos tonight.
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Old 04-25-2011, 06:58 PM   #4
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Good question, Patty.
I finished off the macaroni salad from yesterday about an hour ago. I'll probably eat something warm later... maybe heat up some potatoes or something. Probably not making anything from scratch tonight.
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Old 04-25-2011, 06:59 PM   #5
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I'm too busy to cook. DH is too stressed from new job.

I will be ordering a falafel platter and probably a beef and chicken platter from Mr. Falafel, as soon as I finish typing this. Oh yum, I can hardly wait. Really, really good Middle Eastern food.
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Old 04-25-2011, 07:22 PM   #6
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Jerked Pork Tenderloin with Rum 'n' butter soaked yams and a green salad...
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Old 04-25-2011, 07:26 PM   #7
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Quote:
Originally Posted by Rocklobster View Post
Jerked Pork Tenderloin with Rum 'n' butter soaked yams and a green salad...
You're making me hungry. It's been a while since I made jerk pork, or jerk anything, for that matter. You can keep the yams.
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Old 04-25-2011, 07:31 PM   #8
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You're making me hungry. It's been a while since I made jerk pork, or jerk anything, for that matter. You can keep the yams.
Mr. Gouda makes a great Jerk Seasoning.
And, as far as the yams go, I'll eat anything soaked in rum, butter and brown sugar....
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Old 04-25-2011, 07:39 PM   #9
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Dirty rice for us tonight.

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Old 04-25-2011, 07:40 PM   #10
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Mr. Gouda makes a great Jerk Seasoning.
And, as far as the yams go, I'll eat anything soaked in rum, butter and brown sugar....

Yams Foster?
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