"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 01-12-2016, 12:51 AM   #31
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,146
Quote:
Originally Posted by GotGarlic View Post
I'm trying to cook out of the pantry and freezer for a couple of weeks. There's so much stuff, I can't put any,more in there and I have three freezers (not full-size, but still...)

So tonight, I made pinto bean, cheese and green chile enchiladas with homemade tomatillo salsa, using green chiles and tomatillos frozen from last summer's garden. I also had some leftover rice cooked with chicken broth, so I reheated that with a couple tablespoons of jarred red salsa and a tablespoon of tomato paste from the freezer. Then I mixed together some sour cream, lime juice and zest and cilantro with a little salt and sugar. It turned out really well.

Dagnabit, GG, those enchiladas look so good! Missing Mexico...
__________________

__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 01-12-2016, 02:19 AM   #32
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,947
I had a ham and Havarti sandwich with mayo and sprouts on whole grain toast. Healthy CAN be delicious! I keep telling myself.
__________________

__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 01-12-2016, 06:07 AM   #33
Head Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 2,117
We had bibimpap made with the Korean-style marinated pork belly I started Sunday. Cooked it for about 2.5 hours yesterday at 300. Ended up cutting off the skin cause it got a little dark (even with foil tent) and cutting meat up in cubes. Served with jasmine rice, bibimpap sauce, garnishes of shitakes, carrots, spinach, bean sprouts, with an over-easy egg on top. No leftovers cause someone REALLY liked the pork belly marinated and cooked that way. I'll admit I had a few nibbles as well while I was cubing it up.
__________________
medtran49 is offline   Reply With Quote
Old 01-12-2016, 06:16 AM   #34
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,009
Quote:
Originally Posted by Kayelle View Post
OK, this is a winner in our book. Think deep dish Pizza without a crust.
It's very rich, not low cal, but low carb for sure. The Kale was a great addition we really liked. I'll work out the recipe and post it tomorrow.

__________________
Aunt Bea is offline   Reply With Quote
Old 01-12-2016, 10:26 AM   #35
Head Chef
 
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,409
Pork Chops and potatoes with green beans. Did the chowder thing last evening.
__________________

__________________
I can resist anything, but temptation. Oscar Wilde
lyndalou is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:19 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.