"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 01-11-2016, 03:56 PM   #1
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,242
Dinner Monday, 1-11-2016

Soup me! Soup will probably be our dinner theme the rest of this week. We love it, but it's been too warm for steaming bowls of the stuff until now. Just as we rarely eat salad when temps are in the low 50s, we don't bother with soup until it gets below 50. Weird people, we are, right?

Tonight we'll be pigging out on Creamy Chicken and Wild Rice soup. My version of the Panera copy cat recipe I found. Half the work is done since I cut up the rotisserie chicken yesterday and made almost two quarts of stock from the bones and such. The quicker I can make it, the sooner we'll be eating it.

What's supper at your home tonight?
__________________

__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Old 01-11-2016, 04:00 PM   #2
Senior Cook
 
Littlechef's Avatar
 
Join Date: Jul 2010
Location: Long Island, NY
Posts: 361
Even though it's cold today, my husband will fire up the grill and we'll have grilled teriyaki chicken thighs, rice, and roasted cauliflower/broccoli mix.


Sent from my iPhone using Tapatalk
__________________

__________________
Littlechef is offline   Reply With Quote
Old 01-11-2016, 04:56 PM   #3
Sous Chef
 
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 796
Shrimp and sausage paella, along with a green salad.
__________________
tenspeed is offline   Reply With Quote
Old 01-11-2016, 05:18 PM   #4
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,869
I'm putting together what I'll call Tuscan Pizza Casserole.
It will be low carb and I'm combining a couple of recipes I do. If it turns out well I'll be happy to post it for anyone interested.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 01-11-2016, 05:25 PM   #5
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,339
Soup and sandwiches night for us tonight.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 01-11-2016, 05:42 PM   #6
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,597
Quote:
Originally Posted by Kayelle View Post
I'm putting together what I'll call Tuscan Pizza Casserole.
It will be low carb and I'm combining a couple of recipes I do. If it turns out well I'll be happy to post it for anyone interested.

Please do.

We will be finishing some leftovers; au gratin potatoes with ham.
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 01-11-2016, 05:47 PM   #7
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,002
Finishing a pot of garlicky kale vegetable soup, sort of a salad in a soup pot!
__________________
Aunt Bea is offline   Reply With Quote
Old 01-11-2016, 06:15 PM   #8
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,091
Made a batch of hummus. Still have a bunch of turkey vegetable soup left, but we're both kind of sick of it by now so it might be freezer time.

Guess it's fend for yourself night.
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 01-11-2016, 06:50 PM   #9
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,297
I'll be having a cheddar, monterey jack, and roasted jalapeno quesadilla with sliced mango on the side.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 01-11-2016, 06:54 PM   #10
Senior Cook
 
Join Date: Nov 2015
Location: Parkville
Posts: 119
Tonight I am taking gourmet to the next level!!!!! For starters is some celery with pimento cheese from a jar. The main dish will be canned green beans with some cut up leftover ham steak and a cube of bullion. Dessert will be some grapes and a twinkle.




Please do not beat me.............
__________________

__________________
mlyyates is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:26 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.