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01-09-2006, 11:20 AM
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#1
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,372
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Dinner Monday 1/9 ?
I know, it's early, we haven't even had our coffee and someone is asking, what's for dinner?  My reply was grunted from under a pillow.
Ham, sweet potato casserrole (thanks Texas) fruit salad, biscuits and honey, fried corn, and dessert are the 2 pieces of Cora's chocolate mousse pie. Which by the way was fantastic..whatcha think you might make?
kadesma
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HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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01-09-2006, 11:27 AM
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#2
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
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Potatoes and weinies. or breaded buffalo wing flavored chicken filets.
How do you make your fried corn, kadesma?
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01-09-2006, 11:34 AM
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#3
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Chef Extraordinaire
Join Date: Nov 2004
Location: Washington
Posts: 20,332
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It's leftover night.
We have chili, pasta, salad, peas, and a few other little plastic boxes
that contain dinners and lunches from last week.
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In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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01-09-2006, 12:28 PM
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#4
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,372
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Quote:
Originally Posted by texasgirl
Potatoes and weinies. or breaded buffalo wing flavored chicken filets.
How do you make your fried corn, kadesma?
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Texas, this time of year, I buy frozen white shoe peg or tiny yellow corn, heat a skillet, melt butter and then add the corn, 1-2 tea. of sugar, salt and pepper and just cook til I start to get a little golden brown color to it..That's it..In the summer, I cut the corn off the cobb and use that. Then I don't add any sugar, it's sun sweet
kadesma
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HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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01-09-2006, 12:34 PM
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#5
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
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Quote:
Originally Posted by kadesma
Texas, this time of year, I buy frozen white shoe peg or tiny yellow corn, heat a skillet, melt butter and then add the corn, 1-2 tea. of sugar, salt and pepper and just cook til I start to get a little golden brown color to it..That's it..In the summer, I cut the corn off the cobb and use that. Then I don't add any sugar, it's sun sweet
kadesma
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No breading? cool, I'll have to do this. We had some at a truck stop a couple years ago. Never had it before then and we liked it. Thank you!!
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01-09-2006, 12:47 PM
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#6
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Sous Chef
Join Date: Nov 2004
Location: New Buffalo, Michigan
Posts: 954
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Not sure really, maybe BBQ Pork Reubens, since my wife is begging for those, with some homemade potato chips.
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01-09-2006, 01:11 PM
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#7
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Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
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Rotisserie chicken, potatoe pancakes and some other veggie.
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01-09-2006, 01:46 PM
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#8
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Master Chef
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
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Grilled BBQ chicken, green beans and baked taters. I'll have to use my grill pan--DH packed up the gas grill and rolled it inot the garage for the winter, never thinking we have a day like this where it's 61 out!
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-A balanced diet is a cookie in each hand
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01-09-2006, 02:35 PM
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#9
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Assistant Cook
Join Date: Jan 2006
Posts: 9
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Romaine and baby spinach salad with strawberries, mandarin oranges, sugar snap peas, caramelized almonds, feta cheese and Paul Newman's raspberry/walnut dressing
Sauteed crawfish tossed with 3-cheese tortellini and homemade alfredo sauce, garnished with fresh parsley and red bell pepper rings
Baked Brie in puff pastry with pecans, bourbon, and brown sugar, with apple slices and crackers for serving
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"I do not know myself and God forbid that I should."
--Johann Wolfgang Von Goethe
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01-09-2006, 02:41 PM
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#10
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Chef Extraordinaire
Join Date: Nov 2004
Location: Washington
Posts: 20,332
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That's quite the dinner afreet. Is it a special day... or is your family this lucky every night?
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In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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