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#1 | |
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Certified Master Chef
Site Moderator
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Dinner Monday 1/9 ?
I know, it's early, we haven't even had our coffee and someone is asking, what's for dinner?
My reply was grunted from under a pillow.Ham, sweet potato casserrole (thanks Texas) fruit salad, biscuits and honey, fried corn, and dessert are the 2 pieces of Cora's chocolate mousse pie. Which by the way was fantastic..whatcha think you might make? kadesma ![]()
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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#2 | |
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Certified Master Chef
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Potatoes and weinies. or breaded buffalo wing flavored chicken filets.
How do you make your fried corn, kadesma? Last edited by texasgirl; 01-09-2006 at 12:41 PM.. |
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#3 | |
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Certified Master Chef
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It's leftover night.
We have chili, pasta, salad, peas, and a few other little plastic boxes that contain dinners and lunches from last week.
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In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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#4 | ||
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Certified Master Chef
Site Moderator
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Quote:
kadesma
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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#5 | ||
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Certified Master Chef
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Quote:
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#6 | |
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Sous Chef
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Not sure really, maybe BBQ Pork Reubens, since my wife is begging for those, with some homemade potato chips.
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#7 | |
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Certified Executive Chef
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Rotisserie chicken, potatoe pancakes and some other veggie.
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#8 | |
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Certified Master Chef
Site Moderator
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Grilled BBQ chicken, green beans and baked taters. I'll have to use my grill pan--DH packed up the gas grill and rolled it inot the garage for the winter, never thinking we have a day like this where it's 61 out!
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-A balanced diet is a cookie in each hand. |
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#9 | |
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Assistant Cook
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Romaine and baby spinach salad with strawberries, mandarin oranges, sugar snap peas, caramelized almonds, feta cheese and Paul Newman's raspberry/walnut dressing
Sauteed crawfish tossed with 3-cheese tortellini and homemade alfredo sauce, garnished with fresh parsley and red bell pepper rings Baked Brie in puff pastry with pecans, bourbon, and brown sugar, with apple slices and crackers for serving
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"I do not know myself and God forbid that I should." --Johann Wolfgang Von Goethe |
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#10 | |
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Certified Master Chef
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That's quite the dinner afreet. Is it a special day... or is your family this lucky every night?
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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