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10-08-2018, 06:08 PM
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#1
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 11,933
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Dinner Monday, 10-8-2018 ~ National Kick Butt Day
National Kick Butt Day is designed for self-motivation. In my little world, it will be remembered as the day that the Houston Astros baseball team kicked the butts of the Cleveland Indians right out of the playoffs.
I considered an all-liquid dinner of Bourbon, vodka, and rum. After careful consideration and thinking about the health of our livers, I settled on end pork chops stovetop-simmered in onions, mashed potatoes, and green beans.
What's your plan?
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Popcorn for breakfast! Why not? It's a grain. It's like, like, grits, but with high self-esteem. ~ James Patterson
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10-08-2018, 06:29 PM
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#2
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Head Chef
Join Date: Jun 2011
Location: Montana
Posts: 2,482
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Pork chops here also.Baked low and slow w/ sauerkraut & tomatoes. Then chip mint cheesecake. GO Yankees....
[IMG]  [/IMG]
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10-08-2018, 06:34 PM
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#3
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Executive Chef
Join Date: Mar 2008
Posts: 3,475
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S&P I do love seeing your pictures in lots of your posts.
I made an inspired minestrone soup because it is the end of the garden and there are vegetables everywhere around my kitchen and some still in the garden.
I made macaroni and ground beef for the guys, they'll put the soup over the mac and beef. I'll eat the soup itself. I love this time of year.
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10-08-2018, 06:47 PM
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#4
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,212
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What I would like - to go to the pho restaurant in our neighbourhood and have either pho or tempura.
What we will probably do - eat leftovers from our Thanksgiving dinner last night with TB's family.
The good thing about that - we can watch The Voice Blind Auditions while we eat.
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Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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10-08-2018, 07:36 PM
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#5
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Head Chef
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 2,187
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Mussels with chorizo and tomatoes, dutch oven bread, green salad.
After my experience with baguettes, I tried freezing a loaf of bread. I usually make a half-size loaf of DO bread in a 3 qt. CI DO. I picked up the small ones (I have two) at Kohls on Black Friday for $15 or less. After thawing, I reheat the bread for 5 minutes or so at 300 F to firm up the crust. I'm happy to report that the bread thaws and reheats wonderfully, and the crust is actually a bit crunchier. From now on I'll make two at a time, with one for the freezer.
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10-08-2018, 07:45 PM
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#6
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Sous Chef
Join Date: Sep 2012
Location: Cartersville, GA
Posts: 722
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Just go to the Residence Inn in Columbus Ohio. Meetings all day tomorrow and back to the ATL. not much eating and zero cooking. But some good wine. My Braves are getting their butt kicked by LA
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10-08-2018, 07:57 PM
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#7
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 44,718
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Got an inspiration to try a new recipe for shrimp. Read over a bunch of online recipes and used them as the inspiration to create one of my own based on ingredients I have on hand. We ended up with a pretty tasty Cajun shrimp in cream sauce with farfalle. The easy test was that I liked it. The acid test is that SO really liked it so it's a keeper.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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10-08-2018, 08:32 PM
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#8
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Executive Chef
Join Date: Feb 2011
Location: Florida
Posts: 3,835
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Chef salad.
Lovely looking cheesecake Joey.
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10-08-2018, 09:37 PM
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#9
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 11,933
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Joey, if you give me some cheesecake, I'll root for your Yankees.  *shudder* Never mind, I just cannot do that.
Himself doesn't like previously frozen pork chops. I couldn't pass up the sale this past spring, though - 79 cents a pound! He loved dinner, proving that onions>freezer flavor.
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Popcorn for breakfast! Why not? It's a grain. It's like, like, grits, but with high self-esteem. ~ James Patterson
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10-08-2018, 09:56 PM
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#10
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Master Chef
Join Date: Jun 2012
Location: California
Posts: 9,102
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Looks delicious, CG...and I could go for a slice of Joey's mint cheesecake.
I had some refried beans, salsa, and other goodies to use up, so I built a tostada for this afternoon's dinner. Still stuffed, but I might have room for strawberry ice cream topped with some blueberries a little later.
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Grandchildren fill the space in your heart you never knew was empty.
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