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Old 12-10-2012, 04:12 PM   #11
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Originally Posted by pacanis View Post
Hey, that sounds like my lovely sauce
Actually, it's close. I use mayo or yogurt and add capers. It's great on fish
I have not seen your sauce Pac...yes this one was very nice, complimented the fish perfectly
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Old 12-10-2012, 04:13 PM   #12
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Oven-baked Perch filets, quinoa, and a salad. I got slightly derailed from my diet over the weekend, so today it's back on track.
Very tasty and very healthy...a win win
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Old 12-10-2012, 04:14 PM   #13
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BLTs and homefries.
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Old 12-10-2012, 04:56 PM   #14
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Sausage gravy on toasted onion/poppyseed ciabatta.
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Old 12-10-2012, 06:12 PM   #15
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Nice sounding dinners everyone!

I didn't cook tonight. Had Captain Crunch for dinner LOL!
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Old 12-10-2012, 06:46 PM   #16
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Originally Posted by Kylie1969 View Post
I have not seen your sauce Pac...yes this one was very nice, complimented the fish perfectly
You must have missed it. I had it not too long ago when I tried out CM's beer batter on some yellow pike
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Old 12-10-2012, 08:05 PM   #17
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Oven-baked Perch filets, quinoa, and a salad. I got slightly derailed from my diet over the weekend, so today it's back on track.
Slight change. Almond-Crusted Perch, Brown Rice Pilaf, and Broccoli.

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Old 12-10-2012, 08:12 PM   #18
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I used the leftover rotisserie chicken to make hot chicken sandwiches on whole grain miche (a round loaf of bread). I accidentally cooked the roux longer than I had intended, but decided it was just dark, not burnt (I remembered reading that Cajun roux is cooked to very dark.). It was quite tasty and it wasn't burnt. We had steamed mix vegis with garlic butter to go with that.
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Old 12-10-2012, 08:27 PM   #19
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I'm going to have rice for dinner.
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Old 12-10-2012, 08:30 PM   #20
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My husband I both woke up with colds today with touchy stomach's to boot. I have a feeling it's a Ramen dinner for us. I don't think either of us could handle anything more ambitious.
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