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Old 03-11-2013, 09:12 PM   #21
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Chicken pot pies.
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Old 03-11-2013, 09:17 PM   #22
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that looks so SICK, andy! bet even your SO didn't have a disparaging word, this time....:)

yeah, as i understand it, 'bad' and 'dope' and 'sick' are all words that mean 'wonderful' today.:)
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Old 03-11-2013, 09:47 PM   #23
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Thanks, all. SO loved it. I ate way more than I should have and still have a lunch in the fridge.

The issue with making this is that you end up with a lot of leftover ingredients. I used about 20% of a Napa cabbage and 1/3 of the sprouts in the bag.
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Old 03-11-2013, 09:58 PM   #24
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Originally Posted by Andy M. View Post
Thanks, all. SO loved it. I ate way more than I should have and still have a lunch in the fridge.

The issue with making this is that you end up with a lot of leftover ingredients. I used about 20% of a Napa cabbage and 1/3 of the sprouts in the bag.
Silly boy, you make it ALL up and invite your favourite DC friends to join you - then there is no waste! (I'll bring some dessert if you invite me! )
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Old 03-11-2013, 09:58 PM   #25
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I remembered to take a picture of dinner.

Pork Fried Rice
Luscious! Looks great!
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Old 03-11-2013, 10:27 PM   #26
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Silly boy, you make it ALL up and invite your favourite DC friends to join you - then there is no waste! (I'll bring some dessert if you invite me! )
I like that. Next time I'll make more and call you.
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Old 03-11-2013, 10:28 PM   #27
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I went down to Albuquerque all day with my house designer, looking at tile, countertops and cabinets, we had a blast but I am whupped. Just polished off a grilled cheese.
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Old 03-11-2013, 11:12 PM   #28
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I have some brined pork chops for the grill. Mashed potato's on the side (and some kraut for me) and a salad. We still have some butter pound cake for desert.

I've never brined my chops before. It will be interesting to see the difference.
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Old 03-12-2013, 12:06 AM   #29
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Another fave restaurant, another fantastic dish, Pescado Rellano:

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We split it. A fish filet stuffed with all kinds of seafood and baked in foil with a butter and cream sauce. Lots of garlic bread to sop up the juices, heaven.
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Old 03-12-2013, 12:20 AM   #30
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I went down to Albuquerque all day with my house designer, looking at tile, countertops and cabinets, we had a blast but I am whupped. Just polished off a grilled cheese.

hey, hey, hey! bethzaring, sure would love to hear more about your adventures with house designing--some particulars about what you like/don't like for your kitchen tiles, counter tops, cabinets, etc., etc. so exciting!! maybe you could start a new house-building thread....?
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