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Old 12-02-2013, 07:33 PM   #11
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Spaghetti and salad here too. Lots of shovelling tonight.
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Old 12-02-2013, 07:52 PM   #12
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Quote:
Originally Posted by salt and pepper View Post
Canned venison(taste like pot roast),pasta salad.
Oh yeah, that looks good. Did you can the venison yourself?
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Old 12-02-2013, 07:54 PM   #13
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We had Easy leek and potato soup and grilled cheese sandwiches. There was salsa and onion on the grilled cheese sandwiches. Used the new FP to slice the leeks - really quick. Great meal on a cold, snowy evening.
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Old 12-02-2013, 08:00 PM   #14
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Cleaned up leftovers making room for shopping spree tomorrow.
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Old 12-03-2013, 01:16 AM   #15
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Spaghetti with salads.
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Spaghetti and salad here too. Lots of shovelling tonight.
Great Minds and all that jazz! We had pasta (used rotini to be different) and the last of the homemade sauce from the freezer. Nice big salads to discourage too much pasta eating. Didn't work.
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Old 12-03-2013, 01:29 AM   #16
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We had turkey breast roast with gravy, potatoes and salad.

I am hungry now so will heat up some chow mien from yesterday.
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Old 12-03-2013, 08:32 AM   #17
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Oh yeah, that looks good. Did you can the venison yourself?
Yes I did, and also, jerkey, sausage, bologna too.
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Old 12-03-2013, 12:02 PM   #18
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I soaked a bag of 15 bean soup overnight. Drained them this morning. I have two (2) smoked turkey legs.
I am still trying to decide how to do this.

Should I make a sofrito and add it near the end, or put my aromatics in with the beans and turkey legs at the start? I am using chicken stock instead of water.

I plan to pull the legs after they get soft and return the bones until the beans are done. Then return the turkey meat.

TIA...........John
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Old 12-03-2013, 12:06 PM   #19
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Originally Posted by Roll_Bones View Post
I soaked a bag of 15 bean soup overnight. Drained them this morning. I have two (2) smoked turkey legs.
I am still trying to decide how to do this.

Should I make a sofrito and add it near the end, or put my aromatics in with the beans and turkey legs at the start? I am using chicken stock instead of water.

I plan to pull the legs after they get soft and return the bones until the beans are done. Then return the turkey meat.

TIA...........John
Start with the aromatics. Add the beans, stock, seasonings and simmer.
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Old 12-03-2013, 12:10 PM   #20
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Start with the aromatics. Add the beans, stock, seasonings and simmer.
Sounds like a plan Andy. To start with a saute of the aromatics should be a great way to develop flavor.
Thanks.
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