Roll_Bones
Master Chef
The remaining meat from the smoked legs is not as much as expected. I still have some white meat in the fridge left over from turkey day (last Thursday).
1) Is it still safe to use? It looks and smells just fine.
2) How will it pair with the smoked turkey thats is the soup?
If I can use some of it, I will not add it to the soup. I will warm it up in our individual soup bowls first, then ladle the soup over the turkey meat.
I can just as easy toss the left over turkey into the trash as I planned to do today anyway.
Thanks.
1) Is it still safe to use? It looks and smells just fine.
2) How will it pair with the smoked turkey thats is the soup?
If I can use some of it, I will not add it to the soup. I will warm it up in our individual soup bowls first, then ladle the soup over the turkey meat.
I can just as easy toss the left over turkey into the trash as I planned to do today anyway.
Thanks.