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Old 12-03-2013, 02:36 PM   #21
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The remaining meat from the smoked legs is not as much as expected. I still have some white meat in the fridge left over from turkey day (last Thursday).

1) Is it still safe to use? It looks and smells just fine.
2) How will it pair with the smoked turkey thats is the soup?

If I can use some of it, I will not add it to the soup. I will warm it up in our individual soup bowls first, then ladle the soup over the turkey meat.

I can just as easy toss the left over turkey into the trash as I planned to do today anyway.
Thanks.
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Old 12-03-2013, 02:53 PM   #22
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I have leftover turkey from T-day in the fridge, too. I'm not throwing it out. I should get it into the freezer today, though. I think it will add more flavor and substance to the soup. Go ahead and toss it in.
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Old 12-03-2013, 04:02 PM   #23
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Quote:
Originally Posted by GotGarlic View Post
I have leftover turkey from T-day in the fridge, too. I'm not throwing it out. I should get it into the freezer today, though. I think it will add more flavor and substance to the soup. Go ahead and toss it in.
Thanks. I just needed a nudge! To bad its white meat. I like dark so much better.
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