We had vegetable curry, with leftover chicken breast added. Served it with brown basmati rice and whole wheat pita bread.
Got the recipe here: Vegetable Curry Recipe : Alton Brown : Food Network
I left out the sugar and the corn starch. I substituted fresh chilies for the dry ones and I didn't nuke the vegis in the bag, I put them in a bowl. I added the diced chicken before I added the vegis. I used homemade 15% butterfat yoghurt and just added it to the cooking pan.
It was good. An extra chili wouldn't have hurt.