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Old 12-06-2010, 09:25 PM   #31
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Shell steak grilled on the Cast iron stove-top grill pan, Trader Joe’s Basmati Rice Medley (basmati rice, wild rice, garden herbs & vegetables) – I sautéed some mushrooms in butter than added the rice medley, water and beef bouillon & mixed tossed salad (mixed baby wild greens, butter lettuce, baby spinach, sliced mushrooms, green olives, roasted slivered almonds & grape tomatoes) Dressed with Good Seasons Zesty Italian.



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Old 12-06-2010, 09:40 PM   #32
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Originally Posted by msmofet View Post
Shell steak grilled on the Cast iron stove-top grill pan, Trader Joe’s Basmati Rice Medley (basmati rice, wild rice, garden herbs & vegetables) – I sautéed some mushrooms in butter than added the rice medley, water and beef bouillon & mixed tossed salad (mixed baby wild greens, butter lettuce, baby spinach, sliced mushrooms, green olives, roasted slivered almonds & grape tomatoes) Dressed with Good Seasons Zesty Italian.
It all looks so good, that salad looks great!
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Old 12-06-2010, 09:45 PM   #33
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It all looks so good, that salad looks great!
Thank you PF!!
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Old 12-07-2010, 02:35 AM   #34
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We had vegetable curry, with leftover chicken breast added. Served it with brown basmati rice and whole wheat pita bread.



Got the recipe here: Vegetable Curry Recipe : Alton Brown : Food Network

I left out the sugar and the corn starch. I substituted fresh chilies for the dry ones and I didn't nuke the vegis in the bag, I put them in a bowl. I added the diced chicken before I added the vegis. I used homemade 15% butterfat yoghurt and just added it to the cooking pan.

It was good. An extra chili wouldn't have hurt.
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