Originally Posted by CraigC
They weren't hot enough, so I added serranos too. The filling consisted of shredded chicken which I had grilled on Sunday, some of the chili sauce and shredded muenster cheese. The cheese topping was also muenster as Oaxaca cheese is not always available and it is expensive here.
That's a pitty ! I have the opposite problem with mine, they are about as hot as Scotch Bonnets. Not that I mind the heat but sometimes I want to use them for flavour not just a kick. We should go halfies
Your filling sounds good