Originally Posted by Wyshiepoo
Looks good Kayelle! Sausages done to perfection.
Don't forget you can also do Toad in the Hole and also Sausages in a Yorkshire Pudding flan type of thing with Onion Gravy is also good.
Thanks for the reminder about Toad In the Hole Whshie. I haven't made that in a very long time, and now I know what to do with my second package of English Bangers. I fear that because my grocery had them for half price I'll never see them there again. They are such a nice mild sausage with a unique flavor.