"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 05-13-2013, 05:25 AM   #1
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Dinner Monday 13th May 2013

Tonight we had beef mince pasta
__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 05-13-2013, 02:40 PM   #2
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,482
Since both sons were working yesterday, we are having dinner here tonight. I put some chicken in the crock pot with crushed pineapple and Russian dressing. It makes a kind of sweet and sour sauce. We'll have rice with it and probably green beans.
__________________

__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 05-13-2013, 05:16 PM   #3
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,603
even though I put about 1/3rd of it in the freezer....I see a lot of beef vegetable soup in my future...good thing I really like this batch, but too bad we have entered a warm spell
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 05-13-2013, 05:38 PM   #4
Executive Chef
 
justplainbill's Avatar
 
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
Quote:
Originally Posted by bethzaring View Post
even though I put about 1/3rd of it in the freezer....I see a lot of beef vegetable soup in my future...good thing I really like this batch, but too bad we have entered a warm spell
Maybe you should make up a batch of southwestern chili to go with the high temps you'll be experiencing in New Mexico.
__________________
justplainbill is offline   Reply With Quote
Old 05-13-2013, 05:38 PM   #5
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,406
I've rubbed some country style pork ribs for later grilling. A salad and perhaps a starch will fill out the plate.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 05-13-2013, 05:39 PM   #6
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,009
Tonight I am finishing up my introduction to taco salad.

I think the dressing is going to be a standard item in my kitchen.

Equal parts of mayo, sour cream and chunky salsa with a big pinch of cayenne.
__________________
Aunt Bea is offline   Reply With Quote
Old 05-13-2013, 06:56 PM   #7
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,603
Quote:
Originally Posted by justplainbill View Post
Maybe you should make up a batch of southwestern chili to go with the high temps you'll be experiencing in New Mexico.


actually you inadvertently gave me an idea...got a mexican themed pot luck coming up and I was drawing a blank. not sure how, but I decided on a mexican layered dip Thanks!
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 05-13-2013, 07:10 PM   #8
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,141
Finished up the asparagus-dandelion soup, accompanied by some ham, cheddar, and crackers.
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 05-13-2013, 07:57 PM   #9
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,419
Dinner was grilled sausage, beans, and cabbage... washed down with a cold brew. I'm thinking tonight I may have to sleep on top of the sheets with the window cracked open.

__________________
Steve Kroll is offline   Reply With Quote
Old 05-13-2013, 08:40 PM   #10
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,406
Quote:
Originally Posted by Steve Kroll View Post
...I'm thinking tonight I may have to sleep on top of the sheets with the window cracked open.
...or alone.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:19 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.