Dinner Monday 14th January
- Thread starter Kylie1969
- Start date
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Snip 13
Master Chef
Sounds yummy Kylie 
Not sure what I'm cooking yet, still a bit early here!
Not sure what I'm cooking yet, still a bit early here!
msmofet
Chef Extraordinaire
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- Apr 5, 2009
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I think it will be hot dogs. I am unsure how they will be cooked at the moment. But it won't be in a bun. LOL
Snip 13
Master Chef
Making a roast chicken with red wine marinade, rice and veggies for hubby and kids. I'm having Peri-peri Chicken Livers with toast and my veggies as dessert!
Andy M.
Certified Pretend Chef
Leftovers from last night. turkey, stuffing and gravy.
jabbur
Master Chef
I have hot dog buns but alas have no hot dogs. I asked DH to get a package of HAMBURGER buns. I know he has trouble reading fine print but I didn't think it was THAT bad! I haven't a clue. Maybe I'll start a pot of chili since I have choral rehearsal tonight. That will be quick and easy. Sadly I am out of corn meal so no corn bread with it but I do have a crusty french bread here that will be a decent replacement.
Steve Kroll
Wine Guy
Tonight I'm trying a new recipe:
BBC - Food - Recipes : Bresse chicken with red wine vinegar
I don't have an actual Bresse chicken (this is a breed sometimes known as "blue-footed chicken"), so I'm using a regular free-range bird.
BBC - Food - Recipes : Bresse chicken with red wine vinegar
I don't have an actual Bresse chicken (this is a breed sometimes known as "blue-footed chicken"), so I'm using a regular free-range bird.
buckytom
Chef Extraordinaire
any guesses as to what might be in the container known as plan b, pac?
jabbiur, go easy on the garlic in the chili, or you'll either have to bring some for everyone, or at least just the director and hope you're in front of the first riser, lol.
i could go for some hot dogs tonight. on a bun, with raw onions, chili, and cheese.
but my dinner will most likely be leftovers that i got from the catering tables at work this weekend. either a plate of grilled salmon, a warm pasta salad, and sauteed carrots and snap peas, or a plate of sliced chuck roast with a side of rigatoni and small cubes of eggplant.
jabbiur, go easy on the garlic in the chili, or you'll either have to bring some for everyone, or at least just the director and hope you're in front of the first riser, lol.
i could go for some hot dogs tonight. on a bun, with raw onions, chili, and cheese.
but my dinner will most likely be leftovers that i got from the catering tables at work this weekend. either a plate of grilled salmon, a warm pasta salad, and sauteed carrots and snap peas, or a plate of sliced chuck roast with a side of rigatoni and small cubes of eggplant.
msmofet
Chef Extraordinaire
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- Apr 5, 2009
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- 13,930
Hub picked up 2 packs of hot dogs. So 2 meals. One will be franks and beans - B&M baked beans are on sale. So dogs will be cut and heated in beans doctored up with mustard, ketchup, brown sugar, onions, a bit of molasses and some spices. Other meal will be hotdogs with onions and tomato over buttered small shells. NOW to decide which to make tonight. 
I finished off my doctored up hot dogs and beans from the previous day yesterday... on buttered toast 
And I was thinking today I wish I had some chili for my dogs.
Maybe a sauce of some kind, BT. It's too early to tell.
Heck, I guess pretty much anything is a sauce if you can pour it over something else
And I was thinking today I wish I had some chili for my dogs.
Maybe a sauce of some kind, BT. It's too early to tell.
Heck, I guess pretty much anything is a sauce if you can pour it over something else
justplainbill
Executive Chef
Bulgogi beef over Basmati rice.
Last edited:
Whiskadoodle
Executive Chef
Oven baked beef stew with some frozen peas added before serving. I was gifted a half a chocolate cake and a slice of key lime pie. PIe's all gone, so maybe some cake later this evening.
I'm just about ready to start poking my dinner with a fork and trying to determine what it is. I think I see some shrooms sticking out of the frozen blob, but the smell is not ringing a bell. It smells like taco seasoning 
I don't know what kind of noodle to cook yet or if I should make rice
I don't know what kind of noodle to cook yet or if I should make rice
Dawgluver
Chef Extraordinaire
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I'm just about ready to start poking my dinner with a fork and trying to determine what it is. I think I see some shrooms sticking out of the frozen blob, but the smell is not ringing a bell. It smells like taco seasoning
I don't know what kind of noodle to cook yet or if I should make rice
Oh dear. Contributions are once again being accepted for Sharpies and masking tape for Pac.
Hot dogs sound good, unfortunately after 4 days worth of fast food, we'll probably have some type of fruit and veggie stuff.
You know, if I used it within a week like I'm sure I had intended to I wouldn't be having this problem
The real problem lies in that I have two more containers that were under this one. And nothing looks like it is the same thing
