Originally Posted by Kylie1969
We are having Butter Chicken and naan bread
Kylie dear, I'm afraid you're going to turn INTO a Butter Chicken.
Played with my food last night. Cut up and lightly seamed asparagus. Cut up two boneless chicken breasts and seared them in half butter/half olive oil. Removed chicken and browned thick sliced mushrooms in the pan. Removed the fungi and made a bit of sauce with the drippings, a bit more butter and oil, a good chunk of Neufchatel cheese, and some Chardonnay. Added back the chicken, mushrooms and asparagus then tossed in some fresh basil. Mixed in a good amount of fettuccine and we each promptly had two plates full.
We use small plates - it's more fun to have "two helpings" and not feel guilty that way.