"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 04-15-2013, 01:24 AM   #1
Chef Extraordinaire
Kylie1969's Avatar
Join Date: Jun 2012
Location: Australia
Posts: 13,114
Dinner Monday 15th April 2013

We are having Butter Chicken and naan bread

All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 04-15-2013, 07:43 AM   #2
Master Chef
Snip 13's Avatar
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
You're really into your butter chicken lately Kylie :)

I'm making smoked pork spareribs with glazed carrots and cauliflower puree.

"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 04-15-2013, 08:11 AM   #3
Master Chef
Aunt Bea's Avatar
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,286
I found a frozen turkey breast in the local market for 99 cents a pound!

I did a little surgery on it and made a boneless roast.

The bones, rib meat and odd bits of skin are in the soup kettle bubbling away.

It is cold right now so I am thinking soup for supper!

I will use the roasted turkey in salads this week for lunch.
Aunt Bea is offline   Reply With Quote
Old 04-15-2013, 10:10 AM   #4
Chef Extraordinaire
CWS4322's Avatar
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,820
Last night's leftovers over brown rice.
I've got OCD--Obsessive Chicken Disorder!
CWS4322 is offline   Reply With Quote
Old 04-15-2013, 10:14 AM   #5
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,620
We're off to my sister's tonight. Our brother is visiting from California with his daughter. Sis will be preparing some Armenian delicacies. So made a pan of paklava as our contribution.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 04-15-2013, 11:37 AM   #6
Honey Badger
Join Date: Dec 2008
Posts: 2,452
Possible rain here today. They said that yesterday. It didn't happen.

Scalloped potatoes, roasted chicken, fresh salad, veggies, bread sounds good.
If your with me that's great. If not. Get out of my way.
Chef Munky is offline   Reply With Quote
Old 04-15-2013, 11:40 AM   #7
Executive Chef
bethzaring's Avatar
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,918
will be finishing up the quiche with some crackers and hummus along side
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 04-15-2013, 02:07 PM   #8
Wine Guy
Steve Kroll's Avatar
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,272
Chinese Beef with Broccoli.
Steve Kroll is offline   Reply With Quote
Old 04-15-2013, 03:19 PM   #9
Head Chef
Join Date: Feb 2012
Location: USA
Posts: 1,158
Shrimp and vegetable stir-fry, rice & spring rolls from my fave Chinese take-out. Wish I could make it in 5 mins like he does. The vegetables are great and varied, bok choy, carrots, onion, broccoli, zucchini, baby corn, mushrooms. Yummy!
Cerise is offline   Reply With Quote
Old 04-15-2013, 05:47 PM   #10
Executive Chef
chopper's Avatar
Join Date: Jan 2011
Location: Colorado
Posts: 4,199
Not sure what to make tonight. I forgot to take anything out this morning. I'm thinking maybe breakfast for supper sounds good. Sausage, eggs, pancakes...yes, I think I will go with that.

No matter where I serve my guests, it seems they like my kitchen best!
chopper is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:59 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.