Dinner Monday 15th April 2013

[Kylie1969]

We are having Butter Chicken and naan bread

 

[Snip 13]

You're really into your butter chicken lately Kylie

I'm making smoked pork spareribs with glazed carrots and cauliflower puree.

 

[Aunt Bea]

I found a frozen turkey breast in the local market for 99 cents a pound!

I did a little surgery on it and made a boneless roast.

The bones, rib meat and odd bits of skin are in the soup kettle bubbling away.

It is cold right now so I am thinking soup for supper!

I will use the roasted turkey in salads this week for lunch.

 

[CWS4322]

Last night's leftovers over brown rice.

 

[Andy M.]

We're off to my sister's tonight. Our brother is visiting from California with his daughter. Sis will be preparing some Armenian delicacies. So made a pan of paklava as our contribution.

 

[Chef Munky]

Possible rain here today. They said that yesterday. It didn't happen.

Scalloped potatoes, roasted chicken, fresh salad, veggies, bread sounds good.

 

[bethzaring]

will be finishing up the quiche with some crackers and hummus along side

 

[Steve Kroll]

Chinese Beef with Broccoli.

 

[Cerise]

Shrimp and vegetable stir-fry, rice & spring rolls from my fave Chinese take-out. Wish I could make it in 5 mins like he does. The vegetables are great and varied, bok choy, carrots, onion, broccoli, zucchini, baby corn, mushrooms. Yummy!

 

[chopper]

Not sure what to make tonight. I forgot to take anything out this morning. I'm thinking maybe breakfast for supper sounds good. Sausage, eggs, pancakes...yes, I think I will go with that.

 

[Dawgluver]

Spelunked some black bean vegetable soup. We like it with crushed Tostitos and shredded cheddar.

 

[JoAnn L.]

We had chili for supper tonight.

 

[Barbara L]

Taco salads (no chips). Fresh homemade guacamole.

 

[mmyap]

Shrimp gumbo. It's a rainy day and a sad one. Comfort food.

 

[Kayelle]

We had Bacon Hawaiian dogs.

Split Nathen's dogs half way, and inserted a thin strip of bacon, and broiled till done. Then we used toasted top split Hawaiian hot dog buns, and topped with pineapple/jalapeno/onion/cilantro salsa. We also had oven roasted asparagus topped with Parm cheese.

 

[Cooking Goddess]

We are having Butter Chicken and naan bread

Kylie dear, I'm afraid you're going to turn INTO a Butter Chicken.

Played with my food last night. Cut up and lightly seamed asparagus. Cut up two boneless chicken breasts and seared them in half butter/half olive oil. Removed chicken and browned thick sliced mushrooms in the pan. Removed the fungi and made a bit of sauce with the drippings, a bit more butter and oil, a good chunk of Neufchatel cheese, and some Chardonnay. Added back the chicken, mushrooms and asparagus then tossed in some fresh basil. Mixed in a good amount of fettuccine and we each promptly had two plates full. We use small plates - it's more fun to have "two helpings" and not feel guilty that way.

 

[pacanis]

I had an Italian omelette last night.

 

[Kylie1969]

Kylie dear, I'm afraid you're going to turn INTO a Butter Chicken.

CG, I know, it is a bit of a worry