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Old 02-18-2013, 07:51 PM   #21
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I have a bunch of Eye of Round portions in the freezer that need to be used up so I am going to make up some stewed beef in tomato sauce served on pasta.
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Old 02-18-2013, 08:08 PM   #22
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chicken Cacciatora and Cod cakes
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Old 02-18-2013, 08:24 PM   #23
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Steak au Poivre at our house tonight.

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Old 02-18-2013, 08:42 PM   #24
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We had Linda's pot of pork, boiled potatoes, and Danish Red Cabbage - Rødkål (Roedkaal). I am so glad that I can make up a batch of rødkål and have it handy for weeks.

Then, for dessert, we had Swedish inspired pancakes with berries and whipped cream. That turned out yummy.
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Old 02-18-2013, 08:46 PM   #25
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The remaining Tom Kha soup.
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Old 02-18-2013, 09:13 PM   #26
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We had Linda's pot of pork, boiled potatoes, and Danish Red Cabbage - Rødkål (Roedkaal). I am so glad that I can make up a batch of rødkål and have it handy for weeks.

Then, for dessert, we had Swedish inspired pancakes with berries and whipped cream. That turned out yummy.
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Taxlady,
I am so glad you once again refer to the red cabbage recipe. It has been highlighted before. I just never went to the original post. Actually, there are comments in both above recipes.

How crisp is the cabbage when served. I woud guess not much after the long simmer. I so rarely have red cabbage. They had cute sizes the other day at the market, barely noticeably bigger than a raddichio. My Gramma would be pleased if I should try this.
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Old 02-18-2013, 10:40 PM   #27
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You're meal looks amazing Rock! Super yum.

We had smothered chicken and green beans.



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Old 02-19-2013, 03:20 AM   #28
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Lovely looking meals guys
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Old 02-19-2013, 03:27 AM   #29
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We had shrimp in a garlic/butter/white wine sauce with red pepper flakes. Basmati rice and steamed asparagus on the side.
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Old 02-19-2013, 08:27 AM   #30
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rock and pag, i spent some while at both of your dishes--verrry appetizing! rock, your saucy pastas never fail to blow me away. pag, love the way your mushrooms and onions literally SMOther the chicken. bright veggies all around, you two....yumm
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