Dinner Monday 18th February

[Rocklobster]

I have a bunch of Eye of Round portions in the freezer that need to be used up so I am going to make up some stewed beef in tomato sauce served on pasta.

.....

 

[salt and pepper]

chicken Cacciatora and Cod cakes

 

[forty_caliber]

Steak au Poivre at our house tonight.

.40

 

[taxlady]

We had http://www.discusscooking.com/forums/f49/lindas-pot-of-pork-78867.html#post1127494, boiled potatoes, and http://www.discusscooking.com/forums/f21/danish-red-cabbage-r-dk-l-roedkaal-69012.html#post948219. I am so glad that I can make up a batch of rødkål and have it handy for weeks.

Then, for dessert, we had Swedish inspired pancakes with berries and whipped cream. That turned out yummy.

 

[Dawgluver]

The remaining Tom Kha soup.

 

[Whiskadoodle]

We had http://www.discusscooking.com/forums/f49/lindas-pot-of-pork-78867.html#post1127494, boiled potatoes, and http://www.discusscooking.com/forums/f21/danish-red-cabbage-r-dk-l-roedkaal-69012.html#post948219. I am so glad that I can make up a batch of rødkål and have it handy for weeks.

Then, for dessert, we had Swedish inspired pancakes with berries and whipped cream. That turned out yummy.

--
Taxlady,
I am so glad you once again refer to the red cabbage recipe. It has been highlighted before. I just never went to the original post. Actually, there are comments in both above recipes.

How crisp is the cabbage when served. I woud guess not much after the long simmer. I so rarely have red cabbage. They had cute sizes the other day at the market, barely noticeably bigger than a raddichio. My Gramma would be pleased if I should try this.

 

[purple.alien.giraffe]

.....

You're meal looks amazing Rock! Super yum.

We had smothered chicken and green beans.

 

[Kylie1969]

Lovely looking meals guys

 

[merstar]

We had shrimp in a garlic/butter/white wine sauce with red pepper flakes. Basmati rice and steamed asparagus on the side.

 

[vitauta]

rock and pag, i spent some while at both of your dishes--verrry appetizing! rock, your saucy pastas never fail to blow me away. pag, love the way your mushrooms and onions literally SMOther the chicken. bright veggies all around, you two....yumm

 

[taxlady]

--
Taxlady,
I am so glad you once again refer to the red cabbage recipe. It has been highlighted before. I just never went to the original post. Actually, there are comments in both above recipes.

How crisp is the cabbage when served. I woud guess not much after the long simmer. I so rarely have red cabbage. They had cute sizes the other day at the market, barely noticeably bigger than a raddichio. My Gramma would be pleased if I should try this.

You should give this a try. It's really handy to have in the fridge for when you don't feel like cooking vegis. It also works as a garnish on sandwiches. No, it's not crisp like fresh cabbage, but I have had restaurant cole slaw that was no crisper.

And, it tastes really good.

 

[purple.alien.giraffe]

rock and pag, i spent some while at both of your dishes--verrry appetizing! rock, your saucy pastas never fail to blow me away. pag, love the way your mushrooms and onions literally SMOther the chicken. bright veggies all around, you two....yumm

Thanks vit.

 

[Kylie1969]

We had shrimp in a garlic/butter/white wine sauce with red pepper flakes. Basmati rice and steamed asparagus on the side.

Merstar, as always, your dinner sounds amazing