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Old 03-18-2013, 03:18 PM   #11
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Sloppy Jo's, baked beans and some chips. For dessert some ice cream with strawberrys and whipped cream.

The privilege of a lifetime is being who you are. Joseph Campbell
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Old 03-18-2013, 03:28 PM   #12
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Whatever the hospitality committee is serving at Master Gardener class tonight.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 03-18-2013, 04:10 PM   #13
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Leftover poached chicken and Bone Suckin' Sauce sammies.
She who dies with the most toys, wins.
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Old 03-18-2013, 04:37 PM   #14
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Lots of corned beef and cabbage left. I may heat up a yellow fin tuna patty and go lighter.
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Old 03-18-2013, 05:08 PM   #15
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Reuben Potato Skins
Reuben Potato Skins Recipe - CHOW
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Old 03-18-2013, 05:08 PM   #16
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We just had salads.

Mind you they contained:
- broccoli slaw with shaved brussel sprouts, kale, and lots of other good roughage!
- baby spinach and baby romaine
- matchstick carrots
- tomatoes, cucumbers, red and green onion
- avocado
- bacon
- shrimp done in clarified garlic butter
- dried cranberries and raw pumpkin seeds
- a small drizzle of poppyseed dressing for me
- a few sprinkles of vinaigrette for TB

Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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Old 03-18-2013, 05:29 PM   #17
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Old 03-18-2013, 05:43 PM   #18
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I have boneless chicken thighs (and a bunch of bones to make into stock). Not sure what I'm going to do with them, yet...but I'm thinking BUTTERED CHICKEN!
I've got OCD--Obsessive Chicken Disorder!
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Old 03-18-2013, 08:44 PM   #19
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Originally Posted by Steve Kroll View Post
Very simple dinner tonight: tuna melts and sweet potato fries.
Well, I nixed the tuna melts and instead decided to wing it and make a tuna casserole. First I boiled up a package of macaroni noodles until just barely al dente, then added in the tuna and a small bag of frozen peas. While the noodles were cooking I made a white wine cream sauce and stirred in some cheese odds and ends from the fridge. The whole thing was topped with Panko topping. For not having a recipe, it really came out nice. Kind of a childhood comfort food thing.
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Old 03-18-2013, 08:58 PM   #20
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I had the wings from the rotisserie chicken we had a few days ago.

May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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