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Old 03-18-2013, 04:18 PM   #11
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Sloppy Jo's, baked beans and some chips. For dessert some ice cream with strawberrys and whipped cream.
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Old 03-18-2013, 04:28 PM   #12
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Whatever the hospitality committee is serving at Master Gardener class tonight.
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Old 03-18-2013, 05:10 PM   #13
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Leftover poached chicken and Bone Suckin' Sauce sammies.
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Old 03-18-2013, 05:37 PM   #14
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Lots of corned beef and cabbage left. I may heat up a yellow fin tuna patty and go lighter.
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Old 03-18-2013, 06:08 PM   #15
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Reuben Potato Skins
Reuben Potato Skins Recipe - CHOW
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Old 03-18-2013, 06:08 PM   #16
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We just had salads.

Mind you they contained:
- broccoli slaw with shaved brussel sprouts, kale, and lots of other good roughage!
- baby spinach and baby romaine
- matchstick carrots
- tomatoes, cucumbers, red and green onion
- avocado
- bacon
- shrimp done in clarified garlic butter
- dried cranberries and raw pumpkin seeds
- a small drizzle of poppyseed dressing for me
- a few sprinkles of vinaigrette for TB

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Old 03-18-2013, 06:29 PM   #17
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fajitas..'
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Old 03-18-2013, 06:43 PM   #18
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I have boneless chicken thighs (and a bunch of bones to make into stock). Not sure what I'm going to do with them, yet...but I'm thinking BUTTERED CHICKEN!
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Old 03-18-2013, 09:44 PM   #19
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Quote:
Originally Posted by Steve Kroll View Post
Very simple dinner tonight: tuna melts and sweet potato fries.
Well, I nixed the tuna melts and instead decided to wing it and make a tuna casserole. First I boiled up a package of macaroni noodles until just barely al dente, then added in the tuna and a small bag of frozen peas. While the noodles were cooking I made a white wine cream sauce and stirred in some cheese odds and ends from the fridge. The whole thing was topped with Panko topping. For not having a recipe, it really came out nice. Kind of a childhood comfort food thing.
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Old 03-18-2013, 09:58 PM   #20
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I had the wings from the rotisserie chicken we had a few days ago.
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