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Old 03-18-2013, 09:06 PM   #21
Sous Chef
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Join Date: Oct 2012
Location: Hawaii
Posts: 673
I'm going off in a totally different direction. I'm stealing CWS4322's idea. I've never made Butter Chicken before but it's been mentioned so often I'm intrigued. Besides, I'm ready for something a little different. I'm cheating by using a rotisserie chicken. I'm going to warm up some naan bread and make a side salad.

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Old 03-18-2013, 09:34 PM   #22
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Join Date: Jan 2011
Location: Colorado
Posts: 4,345
Chili tonight. I put pasta in the pot for the guys after I took out my serving. I did have a carb balance tortilla with the chili though.

No matter where I serve my guests, it seems they like my kitchen best!
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Old 03-18-2013, 10:25 PM   #23
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Join Date: Apr 2004
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We had chili tonight, as well. Greek yogurt for dessert.

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