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Old 07-01-2013, 09:43 PM   #11
Executive Chef
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Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,649
It's still hot here, so asiago burgers grilled outside, just chips to go with.

If you don't like the food, have more wine!
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Old 07-01-2013, 10:24 PM   #12
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Join Date: Mar 2010
Location: south central coast/California
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Beautiful dinner, Steve!

Still hot down here too Bunny! Once again I used my grill basket for mixed marinated veggies (onion wedges, zucchini and portabella chunks, 3 colors of bell peppers) fire grilled. I honestly could eat that every single day, hot or cold.
I also did some bone in, skin on, chicky thighs, grilled to perfection if I do say so myself.

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 07-01-2013, 10:40 PM   #13
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Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
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Originally Posted by Whiskadoodle View Post
O good. Thanks for sharing an answer to my own unstated question. I still have leftover au jus and was wondering how many days since I made it. I used a can of Campbell's soup beef broth, as I only wanted a small amount, cooked some onion Slices in butter until soft, added some smashed garlic for another minute or two, finished with a little worcestshire, a crank of pepper then add the broth to simmer....
We must be "connected". But oops, I forgot the Woowoowooshire sauce. That's OK, put the leftover soup & onions in a small crock and will bake with toasted bread and cheese for a fake French Onion soup thing.

The French Dip sandwich was GOOD! Easy-peasy supper for anyone who might be interested. I skipped the potatoes though; figured we were getting more than enough carbs with the ciabatta bread. But it was yummy Whisk!
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
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Old 07-01-2013, 11:04 PM   #14
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Location: Twin Cities, Minnesota
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Originally Posted by Kayelle View Post
Beautiful dinner, Steve!
Thanks K!

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