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Old 02-10-2014, 10:46 PM   #21
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In honor of the Beatles 50th Anniversary in America (which I missed last night) I decided to go British: Bangers & Mash with Onion Gravy and a side of Mushy Peas.

Ob-la-di, Ob-la-da.

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Old 02-10-2014, 11:06 PM   #22
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Slavic Soul Food. Oh So Good!
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Old 02-10-2014, 11:08 PM   #23
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Slavic Soul Food. Oh So Good!
That looks yummy. What's in the pierogies?
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Old 02-10-2014, 11:20 PM   #24
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They are both stuffed with potato. The one next to the kielbasa had a piece or two of sauerkraut added to the potato, the two up top have american cheese added in. First time we tried this brand. And last. Next time we get then again from the Polish grocery in town.
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Old 02-10-2014, 11:50 PM   #25
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We had my potato, ham, and cheese soup with those Red Lobster Cheddar Bay biscuits and a fruit bowl of apples, raisins, pineapple, oranges, and bananas all cut up.

With love,
~Cat
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Old 02-11-2014, 01:08 AM   #26
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I nixed the pasta and brined some pork chops. I fried them up and served with some super good Spanish Rice I threw together with bacon, onion, celery, water with equal parts of Herdez Salsa, cumin and Mexican Oregano. I also steamed some broccolini.
Durn fine meal if I do say so.
I love Herdez! I always have it on hand. It's so nice that it comes in small portions and I can use it up in a day or two without having to freeze any leftover.
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Old 02-11-2014, 01:12 AM   #27
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Chili Dog
Yummy. I'm craving some chili dogs now.
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Old 02-11-2014, 05:32 AM   #28
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Slavic Soul Food. Oh So Good!
hmmm, you've got a little bit of everyting there
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Old 02-11-2014, 07:52 AM   #29
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I can't believe I had goat stew last night. Not something I thought I would eat but it was really good.
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Old 02-11-2014, 09:06 AM   #30
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I can't believe I had goat stew last night. Not something I thought I would eat but it was really good.
All kidding aside
Do they use young goats for goat meat?
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Old 02-11-2014, 11:41 AM   #31
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I love Herdez! I always have it on hand. It's so nice that it comes in small portions and I can use it up in a day or two without having to freeze any leftover.
Yep, that Herdez is far better than anything else on the market. Have you tried PPO's recipe with it? It's one of my favorite recipe's I've gleaned from DC !
Quick and Easy Chicken Tortilla Soup Recipe
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Old 02-11-2014, 03:39 PM   #32
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All kidding aside
Do they use young goats for goat meat?
I don't really know. It sure was tender. If someone had told me it was beef stew I would have thought it was made from prime rib.
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Old 02-11-2014, 04:53 PM   #33
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All kidding aside
Do they use young goats for goat meat?
It's okay, Pac...you are safe.
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Old 02-11-2014, 05:09 PM   #34
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Ouch. Touche!
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Old 02-11-2014, 07:11 PM   #35
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Sorry, Pac...it was too good to pass up. I would have lost sleep over it and I am still healing...I'm just about out of excuses...
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Old 02-11-2014, 07:16 PM   #36
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I wouldn't have it any other way.
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