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Old 02-04-2019, 05:40 PM   #1
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Dinner Monday, 2-4-2019 ~ Must-Go Monday here, what about you?

We have various leftovers from the past five or six days. We'll be working our way through those. Are you recycling, or are you fixing/taking out fresh? What's your plan, Stan?
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Old 02-04-2019, 06:27 PM   #2
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I watched a YouTub video from America's Test Kitchen and Dan made Turkey Breast En Cocotte. I love Turkey and this looked like a great way to guaranty a moist and juicy Bird.


I still have frozen Pillsbury Cresent Rolls, Stuffin Muffins leftover from Thanksgiving AND FROZEN CORN kernels.
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[Thanksgiving Dinner 2018]

I've already peeled and cubed a Russset Potato for some Mash and gravy will made after that fantastic smelling pot when it comes out of the hot box.

So yeah, part of our dinner will be leftover you could say.

Now, if I just had some Pie too
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Old 02-04-2019, 07:19 PM   #3
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I marinated meaty individual pork ribs in TJ's Soyaki overnight and they've been tightly wrapped in foil at 225 degrees for the target time of 140 minutes. I'll dip them individually in more Soyaki, broil till browned, and serve with leftover cornbread and salads.
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Old 02-04-2019, 07:44 PM   #4
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I had some leftover shrimp cocktail from my Super Bowl meal and some leftover stuff vegetables, dolma, that my sister made for our dinner Friday night. Top that all off with a couple glasses of wine and I'm all set for the night. Until dessert.
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Old 02-04-2019, 08:02 PM   #5
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Should have just made this yesterday. Would have saved a lot doing dishes today. Although now I have soft hands and Nachos for dinner.
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Old 02-04-2019, 08:18 PM   #6
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I had linguine with homemade meat sauce.
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Old 02-04-2019, 08:38 PM   #7
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Quote:
Originally Posted by Kaneohegirlinaz View Post
I watched a YouTub video from America's Test Kitchen and Dan made Turkey Breast En Cocotte. I love Turkey and this looked like a great way to guaranty a moist and juicy Bird.
Nice!

Just grazing here tonight.

CD
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Old 02-04-2019, 09:06 PM   #8
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Quote:
Originally Posted by Kaneohegirlinaz View Post
I watched a YouTub video from America's Test Kitchen and Dan made Turkey Breast En Cocotte. I love Turkey and this looked like a great way to guaranty a moist and juicy Bird.


I still have frozen Pillsbury Cresent Rolls, Stuffin Muffins leftover from Thanksgiving AND FROZEN CORN kernels.
Attachment 33462

Attachment 33463

Attachment 33464

Attachment 33465
[Thanksgiving Dinner 2018]

I've already peeled and cubed a Russset Potato for some Mash and gravy will made after that fantastic smelling pot when it comes out of the hot box.

So yeah, part of our dinner will be leftover you could say.

Now, if I just had some Pie too
Attachment 33466
VERY nice! That would hit the spot.

DW made breaded chicken cutlets and cheesy mashed, but I had no time to eat, so I hauled the dishes into work and picked up takeout Chinese tonight.
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Old 02-04-2019, 09:08 PM   #9
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Went in to the city to my brother's 60th yesterday.....Big family dangler..stopped by my favorite Italian Grocer and stocked up..It's Italian week here at the grotto..


Tonight was Linguine clam sauce..
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Old 02-04-2019, 09:12 PM   #10
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Mmmm, Linguini alla Vongole!


Molto ben fatto.

Nice pic, too. I can't recall ever making clam sauce in cast iron, but it looks great with the knotty pine counter.
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