HAPPY NEW YEAR!
It is tradition that one eats noodles for luck and longevity
So I made Fried Saimin
with loads of veggies,
shredded Carrots & Cabbage, Mung Bean Sprouts,
Sweet White Onion & Green Onions, hunks of
Char Siu (Chinese BBQ Pork)
... so that's the Chinese on our plate,
along with Japanese Teriyaki b/s Chicken Thighs
and then Korean, my Quick Cucumber Kim Chee
for dessert, I made a double batch of
Macadamia Nut Shortbread Cookies,
dripped in Dark Chocolate...
one batch was mailed to my Mother for
Valentines Day, and the rest stay here!
(I'll post this on the dessert thread