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02-25-2013, 05:18 PM
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#11
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,379
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Leftovers. I have plenty to choose from!
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__________________
She who dies with the most toys, wins.
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02-25-2013, 05:20 PM
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#12
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,470
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I'm simmering a batch of tomato sauce with Italian sausage. It will be served over penne rigate with a salad along side to keep the nutrition police at bay.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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02-25-2013, 05:31 PM
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#13
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,672
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Changed my mind. I had to stop at the store to pick up some food for Za-Za (the geriatric Saint I'm babying right now). Saw a nice lamb chop, some arugula, and have some Meyer lemon juice. Then at the LCBO there has been an advertisement for a bottle of wine that is "perfect" with lamb (Thelema from South Africa). So I had to go there too. I am marinating the chop in the oregano, etc. (no flour, no rice) and plan on grilling it and topping it with the lemon sauce and fresh arugula, side of wild rice and steamed green beans. Inspiration from Greek Meatballs in Asparagus Lemon Sauce
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02-25-2013, 05:55 PM
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#14
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Executive Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,759
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I've been volunteering on Mondays at a local friend of the river (Rio Grande) organization and we go out to lunch. I came home with the other half of my club sandwich, which will be dinner.
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Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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02-25-2013, 08:48 PM
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#15
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,672
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Quote:
Originally Posted by CWS4322
Changed my mind. I had to stop at the store to pick up some food for Za-Za (the geriatric Saint I'm babying right now). Saw a nice lamb chop, some arugula, and have some Meyer lemon juice. Then at the LCBO there has been an advertisement for a bottle of wine that is "perfect" with lamb (Thelema from South Africa). So I had to go there too. I am marinating the chop in the oregano, etc. (no flour, no rice) and plan on grilling it and topping it with the lemon sauce and fresh arugula, side of wild rice and steamed green beans. Inspiration from Greek Meatballs in Asparagus Lemon Sauce |
It was really GOOD. Unfortunately. my camera batteries died. I topped it with some Balkan yogurt to which I added some Meyer lemon juice, fresh mint, and garlic. YUM. Thanks for the inspiration. The lamb was AMAZING.
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02-25-2013, 09:24 PM
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#16
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Master Chef
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,334
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We'll be dining on Hennessey Tacos and refried black beans tonight. Yum.
Seeeeeeya; Chief Longwind of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"
Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.  - http://gwnorthsfamilycookin.wordpress.com/
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02-26-2013, 12:42 AM
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#17
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Head Chef
Join Date: Aug 2004
Posts: 2,002
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Chips and Homemade Salsa. My schedule was all screwed up today, so I ended up with this!
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"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
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02-26-2013, 02:50 AM
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#18
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Still sounds good to me Merstar 
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All I really need is love, but a little chocolate now and then doesn't hurt
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02-26-2013, 02:51 AM
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#19
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Quote:
Originally Posted by JoAnn L.
Made a large kettle of vegetable soup. Made plenty so we will have another meal with it later this week.
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Yummy, sounds lovely and warming 
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All I really need is love, but a little chocolate now and then doesn't hurt
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