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Old 11-27-2012, 12:11 AM   #31
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Quote:
Originally Posted by Steve Kroll View Post
I would totally eat that! But tell me, what wine did you have with it?
Lichette from Noémie Vernaux. It's a lovely French red that comes in a 4 litre box.

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Originally Posted by pacanis View Post
That looks right up my alley
What makes this dish Danish? I'd love to make this.
Hmm, I've only had it in Denmark. Maybe the crushed juniper berries. When I cook it, the smell reminds me of Denmark. I'll post the recipe.
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Old 11-27-2012, 05:38 AM   #32
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Juniper berries, huh? I may need to head up to the big grocery store (Wegmans) for those. Looking forward to the recipe.
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Old 11-27-2012, 07:46 AM   #33
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Chicken and tasso strudel with BBQ sauce and a salad.
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Old 11-27-2012, 07:58 AM   #34
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Signature Cafe's Roasted Red Pepper Crab Bisque
(Sweet roasted red bell and zesty poblano peppers with tender sweet crabmeat in a rich creamy broth.)
Bosc pear, brie cheese & minced scallion quesadillas.
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Old 11-27-2012, 01:43 PM   #35
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Quote:
Originally Posted by pacanis View Post
Juniper berries, huh? I may need to head up to the big grocery store (Wegmans) for those. Looking forward to the recipe.
I got fresh juniper berries from a neighbour's bush. But, I have read that our North American juniper berries aren't as tasty as the European ones. The smell was there, but I didn't really notice the taste. I wonder which kind one gets at the store. I have some store bought ones, but they are dry and hard.

Here's the recipe: Danish Pounded Beef with Juniper Berries
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Old 11-27-2012, 02:45 PM   #36
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Thanks. I just saw the recipe.
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Old 11-27-2012, 03:49 PM   #37
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Signature Cafe's Roasted Red Pepper Crab Bisque
(Sweet roasted red bell and zesty poblano peppers with tender sweet crabmeat in a rich creamy broth.)
Bosc pear, brie cheese & minced scallion quesadillas.
Cerise, that sounds amazing
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Old 11-27-2012, 03:50 PM   #38
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Haddock baked in tomato sauce served on spaghettini with pesto...
I am loving the sound of this meal, nice one Rock
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