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Old 10-29-2012, 03:39 PM   #11
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Did you go with the salmon Steve?
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Old 10-29-2012, 03:55 PM   #12
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Did you go with the salmon Steve?
Yes, I stopped at the store after lunch. Salmon is now the official plan.
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Old 10-29-2012, 05:37 PM   #13
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Time to clean out the fridge. I found a chicken breast in the fridge, cut that into cubes, and did a Mexican version of my curry "pig slop" from last night--swiss chard, tomato, kohlrabi (I've never cooked it before), green pepper, hot pepper (not sure which variety it was), cumin and chilpolte chili powder sauteed in the oil from some sun dried tomatoes (don't know why I kept that--but I did), some kalamata (sp) olives, chopped cilantro, and grated cheese on top. It actually was quite tasty. Since I eat my BIG meal for breakfast, this was around 3:00 p.m. and I'm done eating for the day. I wasn't really hungry so didn't need anything else with it.
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Old 10-29-2012, 05:41 PM   #14
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Got some chicken tenderloins defrosting that will get cut up and made into chicken nuggets along with a bag of crinkle cut fries. We've been snacking today since it is a "free" day and everyone is home for the duration. I think Sandy is almost done here from the looks of the satellite pics.
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Old 10-29-2012, 07:17 PM   #15
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Yes, I stopped at the store after lunch. Salmon is now the official plan.
Sounds like a plan...any particular topping or marinade?
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Old 10-29-2012, 08:59 PM   #16
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I made hot chicken sandwiches on whole grain slices of bread. I used leftover rotisserie chicken. Made gravy with some fairly strong chicken stock and seasoned it with rosemary, thyme, parsley, and Worcestershire sauce. I steamed some mixed vegis and tossed them with garlic butter.

I had a brainstorm. I was already reducing some vegi stock in my new four piece stock pot. I just slipped the steamer basket on top of the stock pot with the vegi stock and steamed the vegis that way. Less clean up and it can only improve the flavour of the stock and the vegis.
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Old 10-29-2012, 09:10 PM   #17
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We had Flemish Beef Stew with roasted potatoes, carrots and mushrooms. sooo good.
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Old 10-29-2012, 09:19 PM   #18
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Well here it is Monday already. I should have a better handle on the week. Which I may later, just not today. Tonight it's Cornmeal Waffles and sausage patties. I just stirred up some waffle batter and am letting it rest a little. Drum practice on the table with utensils while Monday Night Football is on. So it goes.
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Old 10-29-2012, 09:35 PM   #19
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Spaghetti with Hen of the Woods mushrooms, fresh dug up potted basil and canned clams.
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Old 10-30-2012, 11:10 AM   #20
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Quote:
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Sounds like a plan...any particular topping or marinade?
Oh, I see. You want specifics.

Ok, since it was a little gloomy and cold outside, I made my usual "indoor salmon" recipe, which involves slathering it with mustard and dill and cooking it under the broiler. We also had mashed celery root. For that, I simply mash the cooked celery root and then stir in some light sour cream and a pinch of nutmeg. Beats potatoes any day of the week.
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