Dinner Monday 29th of August

[msmofet]

trying to get inspired. I have some frozen chicken breasts. Maybe some chicken parmesan and cheese polenta.

oh yummy!!

 

[FEHC YRTSAP A]

Dinner tonight

Broiled Whiting and Herb and Butter Mashed Potatoes....not a match but tummy needs it mild.

 

[Alix]

Got some ground beef out and some tomato paste that needs to be used up so tacos-chili-spaghetti sounds about right. I'm still freaking tired so I'll wait an hour for inspiration to strike. Hahahaha!

 

[Kayelle]

oh yummy!!

Thanks MsM. But now my inspiration has traveled from Italy to Asia.
Never can tell where that inspiration will land.
I have some thin strips of that chicken breast marinating in "Soy Vay Veri Veri Teriyaki Sauce", and I'll be stringing them on bamboo sticks and grill them. I want to make some flavorful rice pilaf to go with the lil' darlings.
I'll post a picture tonight if it comes out purdy.

 

[Aunt Bea]

I made PPT's Beef with Broccoli - His directions were great!
Tomato salad
Fresh Freestone peaches

 

[Steve Kroll]

A colorful fall feast. Grilled Salmon with Agave Mustard Glaze, Baked Acorn Squash, and Red Lettuce Salad with Walnuts and Chipotle Mango Vinaigrette.

 

[LPBeier]

Rotisserie chicken (Costco's are great) with baby potatoes, steamed veggies, gravy for Dad, the last of the mango salsa for DH and ranch dressing for me!

 

[LPBeier]

A colorful fall feast. Grilled Salmon with Agave Mustard Glaze, Baked Acorn Squash, and Red Lettuce Salad with Walnuts and Chipotle Mango Vinaigrette.

Looks and sounds great, Steve!

 

[msmofet]

A colorful fall feast. Grilled Salmon with Agave Mustard Glaze, Baked Acorn Squash, and Red Lettuce Salad with Walnuts and Chipotle Mango Vinaigrette.

Looks good!! What's on the Baked Acorn Squash?

 

[Steve Kroll]

Looks good!! What's on the Baked Acorn Squash?

Thanks! Sage, butter, and a sprinkle of paprika.

 

[Kayelle]

Beautiful Steve!!

Here's our dinner. The rice pilaf turned out very nice too. Half cup of jasmine rice, half cup of orzo, browned in butter and oil. I added sliced shallots, chopped mushrooms to the saute', and then a handful of golden raisins, with two cups of rich chicken broth and one tablespoon of curry powder. Simmered for 15 min on low, fluffed, and added some slivered almonds to the mix. Very tasty.

 

[Steve Kroll]

Beautiful Steve!!

Here's our dinner. The rice pilaf turned out very nice too. Half cup of jasmine rice, half cup of orzo, browned in butter and oil. I added sliced shallots, chopped mushrooms to the saute', and then a handful of golden raisins, with two cups of rich chicken broth and one tablespoon of curry powder. Simmered for 15 min on low, fluffed, and added some slivered almonds to the mix. Very tasty.

Very nice! I just love those kind of meals.

 

[buckytom]

omg, k-l. i could eat the monitor!

nice grill marks, steve.

i had leftovers. pasta rusticano (penne with red onion, spinach, amd crushed sausage in a garlic/ chunky tomato sauce), and broccoli in chinese garlic sauce.

 

[LPBeier]

Beautiful Steve!!

Here's our dinner. The rice pilaf turned out very nice too. Half cup of jasmine rice, half cup of orzo, browned in butter and oil. I added sliced shallots, chopped mushrooms to the saute', and then a handful of golden raisins, with two cups of rich chicken broth and one tablespoon of curry powder. Simmered for 15 min on low, fluffed, and added some slivered almonds to the mix. Very tasty.

Kayelle, that pilaf looks amazing. I am going to give it a try. We love pilaf here.

 

[Bolas De Fraile]

A colorful fall feast. Grilled Salmon with Agave Mustard Glaze, Baked Acorn Squash, and Red Lettuce Salad with Walnuts and Chipotle Mango Vinaigrette.

I could put that away with ease, the balance is just right for me.
Ps we share the same taste in food, plates and work surfaces.

 

[Bolas De Fraile]

Beautiful Steve!!

Here's our dinner. The rice pilaf turned out very nice too. Half cup of jasmine rice, half cup of orzo, browned in butter and oil. I added sliced shallots, chopped mushrooms to the saute', and then a handful of golden raisins, with two cups of rich chicken broth and one tablespoon of curry powder. Simmered for 15 min on low, fluffed, and added some slivered almonds to the mix. Very tasty.

Kay another humdinger, very few people know how to make a good pilaf. IMO you nailed it and like SK the balance is spot on for me.

 

[Josie1945]

Broiled Whiting and Herb and Butter Mashed Potatoes....not a match but tummy needs it mild.

Welcome to DC

Josie

 

[Kayelle]

Many thanks to all for the nice compliments!

 

[msmofet]

beautiful steve!!

Here's our dinner. The rice pilaf turned out very nice too. Half cup of jasmine rice, half cup of orzo, browned in butter and oil. I added sliced shallots, chopped mushrooms to the saute', and then a handful of golden raisins, with two cups of rich chicken broth and one tablespoon of curry powder. Simmered for 15 min on low, fluffed, and added some slivered almonds to the mix. Very tasty.

beautiful!!

 

[Vanilla Bean]

Beautiful Steve!!

Here's our dinner. The rice pilaf turned out very nice too. Half cup of jasmine rice, half cup of orzo, browned in butter and oil. I added sliced shallots, chopped mushrooms to the saute', and then a handful of golden raisins, with two cups of rich chicken broth and one tablespoon of curry powder. Simmered for 15 min on low, fluffed, and added some slivered almonds to the mix. Very tasty.

Looks very delicious!!