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Old 03-14-2016, 07:06 PM   #11
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Originally Posted by Andy M. View Post
It has never occurred to me to make extra burgers for leftovers...

It was not our intention. When we went shopping for the ground beef, the smallest package was 1.7 pounds of the preferred grind. So I pattied up the whole package and DH grilled them. They were quite tasty reheated in the microwave.


How did SO take her gift/assignment?
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Old 03-14-2016, 07:20 PM   #12
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Pie at my house tonight - for dinner. We have having a breakfast pie - trying out this recipe: Boss’ Breakfast Pie | Kitchen Culinaire


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Old 03-14-2016, 07:52 PM   #13
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Nice job on the presentation..

My dinner
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Old 03-14-2016, 07:53 PM   #14
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That pie looks fantastic, Janet!

Tonight I had beef tenderloin, nameko mushrooms, and a big ol' artichoke with buttah.

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Old 03-14-2016, 07:55 PM   #15
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It has never occurred to me to make extra burgers for leftovers...
They aren't as good as hot off the grill, but better than what I expected.
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Old 03-14-2016, 07:56 PM   #16
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They aren't as good as hot off the grill, but better than what I expected.
Some restaurants store them in seasoned beef broth over night. Keeps them moister and better for reheating..
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Old 03-14-2016, 07:58 PM   #17
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Nice job on the presentation..
Not my pie - mines not cooked yet. That pic comes from the blog (linked in post) where I found the recipe. Good blog btw - you should have a read.
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Old 03-14-2016, 08:11 PM   #18
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No pi/pie here. We had Greek style hoagies made with some super thin sliced sirloin Craig found at Penn Dutch a week or 2 ago. Marinated with Worchestershire, rosemary, LOTS of garlic, S and P, and olive oil. Dressed with feta cheese cubes marinated in a red wine vinegar, oil, oregano vinegarette. Oven fried steak fries and finally made our crispy onion strings.
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Old 03-14-2016, 09:49 PM   #19
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Good looking dinners. Steve, your tenderloin looks drool-worthy. Glad to see you got your cooking mojo back.

Pie never happened. I might try to do something with the crust tomorrow, but I didn't feel hopeful when Himself took a look at it and said "that doesn't look too promising...".

However, to make sure that I didn't feel like a failure in my kitchen, I spatchcocked a chicken for the first time. Wasn't anywhere near as difficult as I've been imagining. Now I have 1 1/2 birds to divide for other meals. Later. They can cool their heels in the 37-degree sun room while I kick mine up to watch NCIS LA with no Castle tonight. (The bird looked nicer, but florescent lighting doesn't do justice to a lady's complexion.)
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Old 03-14-2016, 10:25 PM   #20
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Wow! What fabulous dinner pics tonight!
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