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Old 03-03-2013, 10:20 PM   #1
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Dinner Monday 4th March

Tonight we are making a Biryani Chicken Curry
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Old 03-04-2013, 12:08 AM   #2
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you're really kickin' up the curry, kylie!

i'm going to try to get up early and make the crock pot pulled pork that i was supposed to make for the potluck party i skipped on saturday.

i thoight i posted the recipe here a long time ago, but i can't find it. it's gotten 12 five star reviews on food.com since i posted it there many moons ago, so i'll "re" post it here. yes, it's not the real thing with a smoke ring and bark, but for pulled pork it's pretty good and all you have to do after dry rubbing is put it in the slow cooker with onions and a spiced vinegar and forget about it for 4 to 5 hours.
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Old 03-04-2013, 01:23 AM   #3
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Quote:
Originally Posted by buckytom View Post
you're really kickin' up the curry, kylie!

i'm going to try to get up early and make the crock pot pulled pork that i was supposed to make for the potluck party i skipped on saturday.

i thoight i posted the recipe here a long time ago, but i can't find it. it's gotten 12 five star reviews on food.com since i posted it there many moons ago, so i'll "re" post it here. yes, it's not the real thing with a smoke ring and bark, but for pulled pork it's pretty good and all you have to do after dry rubbing is put it in the slow cooker with onions and a spiced vinegar and forget about it for 4 to 5 hours.
now that's my kinda cooking--set it, forget it, let it fend for itself.
um...what exactly is spiced vinegar, bt?
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Old 03-04-2013, 01:40 AM   #4
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it's just adding spices to a vinegar. nothing exotic.

the one that i use for the carolina style pulled pork is red wine vinegar, brown mustard, red pepper flakes, powdered cayenne pepper, worcestershire sauce, garlic powder, and sugar.

here's the link to when i posted it in '06: Spicy Carolina Style Pulled Pork In Crock Pot) Recipe Recipe - Food.com - 191318

i'm sure i posted it here, but i just can't find it. i'll repost it with pictures (and improvements since i've made it more than a dozen times since then) when i make it this week, hopefully today.
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Old 03-04-2013, 02:57 AM   #5
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I feel like tonight's dinner is right out of an episode of Mad Men.

Shrimp cocktail
Wedge salad w/Russian or creamy blue
Delmonico steak
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Old 03-04-2013, 06:23 AM   #6
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Eye round pot roast with broad egg noodles and a sour cream gravy.
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Old 03-04-2013, 06:23 AM   #7
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I'm making mashed potato with homemade meatballs and sauerkraut.

After I've finished the 14 kgs of potatoes I've bought I never want to see another spud lol!
What was I thinking buying so much?! bargain or not, this was way too much potatoes :(
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Old 03-04-2013, 06:24 AM   #8
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Eye round pot roast with broad egg noodles and a sour cream gravy.
Sounds good but what is sour cream gravy?
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Old 03-04-2013, 08:46 AM   #9
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I might take the leftover chicken chimichito mixture and turn it into a casserole... or maybe "Mexican lasagna". I might. It depends if I eat any for lunch in a taco shell and how many.
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Old 03-04-2013, 11:51 AM   #10
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If I can run out and get some chicken breasts in time, we will be having butter chicken with brown basmati rice and steamed broccoli.

If I don't, it is pretty much up in the air and since we have our main meal in 4 hours I better get cracking!
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