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Old 05-13-2014, 09:06 AM   #21
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I grilled a couple of Saratoga pork chops, served with a little Sweet Baby Ray's BBQ sauce, and made couscous with farmers market peas and garden mint.
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Old 05-13-2014, 11:47 AM   #22
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I prepared dinner very late last night. I picked up some ribeye steaks on my way home from work last night and grilled them. They weren't thick enough to tie as Rocklobster did with his ribeyes. I had to ruin one for my wife as she likes her's well-well done.
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Old 05-13-2014, 11:53 AM   #23
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Nice pic roadfix.

We had chicken breast with a balsamic reduction poured over it, along with some lovely asparagus and some pasta to soak up any stray sauce. Green salad to round out the veggie end of things.
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Old 05-13-2014, 01:07 PM   #24
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Steve, that chicken has a nice sear. Did you do it on the grill outside or on a grill pan in the kitchen?
Thanks, CG. Just on a kitchen grill pan. I was going to do it outside, but it was kind of a damp, blecchy day, so I opted for indoors.
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Old 05-16-2014, 05:43 AM   #25
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I made a huge salad (baby spinach, kale, and swiss chard) with yellow sweet pepper, cucumber, radish, celery, green onion, chives, pansy blossoms, and blackberries dressed with simple EVOO and cane vinegar, freshly ground black pepper.
Here's a pic of my salad.
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Old 05-16-2014, 08:33 AM   #26
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Pretty, CWS.
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Old 05-16-2014, 08:39 AM   #27
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Pretty, CWS.
Thanks, GG. Not only was it pretty, it was darned tasty, too,
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Old 05-16-2014, 09:43 AM   #28
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That salad does look pretty and tasty. What do pansy blossoms taste like?
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Old 05-16-2014, 10:45 AM   #29
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Pansy blossoms <g>.
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Old 05-16-2014, 10:48 AM   #30
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Pansy blossoms <g>.
Are they at all similar to anything I might know?
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