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Old 05-16-2016, 04:26 PM   #1
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Dinner Monday, 5/16/16

Chicken and Sausage Jambalaya........


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Old 05-16-2016, 04:50 PM   #2
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Nice, Joey!

We're having soup (creamy chicken and wild rice with mushrooms) and salad (mixed greens with bacon, egg, and tomato). Strawberry shortcake with pound cake for dessert later. Much later.

... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
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Old 05-16-2016, 05:05 PM   #3
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Roast pork tenderloin, roasted potatoes, and broc.
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Old 05-16-2016, 05:05 PM   #4
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Dinner Monday, 5/16/16

Dang, S&P, that looks good!

I spelunked some nice slices of frozen turkey breast and made gravy using BTB roasted chicken stock. Some carrot and celery sticks with dip. Rhubarb sauce.
She who dies with the most toys, wins.
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Old 05-16-2016, 05:11 PM   #5
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Leftover wiener schnitzel, tater tots and string beans.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 05-16-2016, 07:51 PM   #6
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Craig made tricolor pasta with Italian sausage, criminis, zucchini, rest of the fennel bulb, onions, garlic, stewed tomatos. A quick and easy standard.
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Old 05-16-2016, 08:12 PM   #7
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Oooh....looks wonderful, Joey! As always, great sounding dinners this evening.

This evening's dinner was a BLT on toasted rye, using the first of my vine ripened tomatoes. A dill pickle spear and a few Sunchips were the sides.
Grandchildren fill the space in your heart you never knew was empty.
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Old 05-16-2016, 09:23 PM   #8
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DH picked up a couple of thick sliced pork chops yesterday. I stuffed them with a variety of cheeses and minced salami, browned them in my sauté pan and finished them in the oven.

For sides, I tossed red potato wedges with olive oil and Penzey's 4/S Seasoned Salt, Roasted Garlic and freshly ground black pepper and roasted them. I also cooked frozen green beans in the microwave in homemade chicken stock, Penzey's Fox Point seasoning and more of the Roasted Garlic powder. So good.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 05-16-2016, 10:26 PM   #9
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wow, everyone's supper's sound better than ours!
my kitchen is still closed for relocation, so it was
Michael Angelo's Chicken Parm, not terrible actually
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
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Old 05-16-2016, 10:40 PM   #10
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I'm making BBQ oven chicken drumsticks with... Cole slaw, potato salad, Bush's baked beans, Hawaiian sweet rolls.

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