"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 11-05-2012, 08:47 PM   #41
Admiral of the Texas Navy
forty_caliber's Avatar
Join Date: Jul 2010
Location: Republic of Texas
Posts: 3,412
NY strip steaks, corn, and steamed barley at our house tonight.


"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
forty_caliber is offline   Reply With Quote
Old 11-06-2012, 12:44 AM   #42
Chef Extraordinaire
taxlady's Avatar
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,547
Send a message via Skype™ to taxlady
We had ABTs as an appetizer with too much vodka limeade. Then we had haddock (frozen, pre-breaded Captain Highliner), tartar sauce, boiled potatoes, and a salad. I used the new EVOO that my friends brought to make a very plain vinaigrette (olive oil, cider vinegar, salt, pepper, Dijon). We could taste that it was really good olive oil, but only when paying close attention. I think I'll save it for olive oil/balsamic dip for bread. Kim Crawford sauvignon blanc accompanied the meal. It's an interesting wine, but I don't think it's worth a bit over $20/ bottle.

Leftover lemon mousse for dessert.

May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 11-06-2012, 01:33 AM   #43
Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
We had boneless country-style pork ribs, sauerkraut, and peas.
Barbara L is offline   Reply With Quote
Old 11-06-2012, 02:45 PM   #44
Master Chef
Snip 13's Avatar
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
Originally Posted by Barbara L View Post
We had boneless country-style pork ribs, sauerkraut, and peas.
Pork and sauerkraut is heavenly together. I would eat it every day if I could

Our butcher makes the best smoked pork spare ribs ever! They taste like eisbein
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 11-06-2012, 09:07 PM   #45
Chef Extraordinaire
Kylie1969's Avatar
Join Date: Jun 2012
Location: Australia
Posts: 13,114
Originally Posted by forty_caliber View Post
NY strip steaks, corn, and steamed barley at our house tonight.

Yum, sounds lovely 40

All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:40 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.