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Old 11-05-2012, 09:47 PM   #41
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NY strip steaks, corn, and steamed barley at our house tonight.

.40
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Old 11-06-2012, 01:44 AM   #42
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We had ABTs as an appetizer with too much vodka limeade. Then we had haddock (frozen, pre-breaded Captain Highliner), tartar sauce, boiled potatoes, and a salad. I used the new EVOO that my friends brought to make a very plain vinaigrette (olive oil, cider vinegar, salt, pepper, Dijon). We could taste that it was really good olive oil, but only when paying close attention. I think I'll save it for olive oil/balsamic dip for bread. Kim Crawford sauvignon blanc accompanied the meal. It's an interesting wine, but I don't think it's worth a bit over $20/ bottle.

Leftover lemon mousse for dessert.
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Old 11-06-2012, 02:33 AM   #43
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We had boneless country-style pork ribs, sauerkraut, and peas.
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Old 11-06-2012, 03:45 PM   #44
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Originally Posted by Barbara L View Post
We had boneless country-style pork ribs, sauerkraut, and peas.
Pork and sauerkraut is heavenly together. I would eat it every day if I could

Our butcher makes the best smoked pork spare ribs ever! They taste like eisbein
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Old 11-06-2012, 10:07 PM   #45
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Originally Posted by forty_caliber View Post
NY strip steaks, corn, and steamed barley at our house tonight.

.40
Yum, sounds lovely 40
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