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Old 06-14-2010, 10:09 AM   #1
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Dinner Monday 6/14/10

Well if it doesn't rain BBQ - steak, chicken, veggies, corn on the cob.


Whats your plans?
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Old 06-14-2010, 10:13 AM   #2
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Got chicken tenderloins marinading in the frig right now, probably have rice of some kind, not sure of the veg yet!
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Old 06-14-2010, 10:23 AM   #3
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got some leftover lamb rib chops from my rack...cold over a fresh salad, warm bread and cheese...sounding good for a hot day out there
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Old 06-14-2010, 02:27 PM   #4
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going to do something with my left over roasted chicken. maybe lettuce wraps. do you all think i could use cold rice in them as well?
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Old 06-14-2010, 02:31 PM   #5
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Defrosting BS chicken breasts for pan marinating and pan roasting with a veggie or salad.
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Old 06-14-2010, 03:22 PM   #6
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Just pizza tonight, I have to go get my tattoo touched up so I wont have time to cook.
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Old 06-14-2010, 04:42 PM   #7
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Grilled chicken, maybe mashed potato to go with... still not sure on that.
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Old 06-14-2010, 08:44 PM   #8
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Dinner was BBQ. London broil nicely seasoned, chicken wings and legs (seasoned and dusted with homemade rub. Oven roasted then basted with a thin coat of KC Masterpiece BBQ sauce and grilled for flavor and color) and hot dogs. Sides were mushroom caps, cherry tomatoes, Vidalia onion and red, green, yellow and orange peppers marinated in zesty Italian dressing then oven roasted, tomato salad, steamed corn on the cob grilled for color and flavor and fresh pineapple chunks marinated in lime juice, lemon juice and Splenda brown sugar then put on skewers and grilled. (This plate will be 2 meals for me)







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Old 06-14-2010, 09:23 PM   #9
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Quote:
Originally Posted by Andy M. View Post
Defrosting BS chicken breasts for pan marinating and pan roasting with a veggie or salad.

Change of plans. A neighbor brought over some tandoori chicken for us and we had that with a veggie.

Save the chicken breasts for tomorrow.
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Old 06-14-2010, 09:24 PM   #10
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I had a nice young chicken so I softened a cube of butter and added herbs from the yard,parsley, tarragon, marjoram,chives.mixed them all together astuffed them under the skin roasted for 3 hrs brushing the outer skinn with the rest of the left over butter. Then I put 5 cans of chicken stock.softened two chopped onions,2 tab. crushed garlic, two containers of cut up pancetta, and two containers of sliced mushrooms and we had risso...A green saladnd bread and butter.
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