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Old 06-29-2015, 09:29 PM   #11
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Originally Posted by Cooking Goddess View Post
. Poured into a glass for those of us who are stemware-challenged.
lol. I use an antique jelly jar. Talk with my hands. ..knock over stemware.

Lettuce wraps tonight. Fried some ground lamb with harissa sauce and some mideastern spices, garlic scapes, pine nuts, golden raisins. Topped with cilantro and a raita-ish sauce.

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Old 06-29-2015, 09:39 PM   #12
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That looks great, CG. I LOVE scallops and haven't had them in way too long. I think they'll be on the menu soon.

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Old 06-29-2015, 10:55 PM   #13
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Originally Posted by Cheryl J View Post
That looks great, CG. I LOVE scallops and haven't had them in way too long. I think they'll be on the menu soon.
Ditto! Looks yummy!
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 06-29-2015, 11:48 PM   #14
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That's the perfectly cooked Tri Tip, and sliced to perfection Joey!
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Old 06-30-2015, 06:02 AM   #15
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A nice beef stew.
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Old 06-30-2015, 07:36 AM   #16
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CG, your grilled shrimp and scallops look delicious.
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Old 06-30-2015, 10:36 AM   #17
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We had my gluten free buffalo wings with Rick Bayless' guacamole mix, tortilla chips and various raw veggies.

While I still prefer my homemade guacamole, the mix was the best I have tasted.

"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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