Jun 9, 2015 #21 OP OP Cooking Goddess Chef Extraordinaire Joined Jul 21, 2009 Messages 16,604 Location Home again in Ohio! Happy looking family, roadfix. I think I'd be happy too with all those pizza choices.
Jun 10, 2015 #22 GA Home Cook Sous Chef Joined Sep 15, 2012 Messages 767 Location Cartersville, GA GG - How was the baked beans? I printed that recipe after seeing the show and wondered if they were too sweet.
GG - How was the baked beans? I printed that recipe after seeing the show and wondered if they were too sweet.
Jun 10, 2015 #23 GotGarlic Chef Extraordinaire Joined May 9, 2007 Messages 28,193 Location Southeastern Virginia GA Home Cook said: GG - How was the baked beans? I printed that recipe after seeing the show and wondered if they were too sweet. Click to expand... I thought they were great. The molasses gave them a nice complex flavor, but not too sweet. I liked them even before they were baked. After baking, they were nice and caramelized and really delicious. It's a keeper for us.
GA Home Cook said: GG - How was the baked beans? I printed that recipe after seeing the show and wondered if they were too sweet. Click to expand... I thought they were great. The molasses gave them a nice complex flavor, but not too sweet. I liked them even before they were baked. After baking, they were nice and caramelized and really delicious. It's a keeper for us.