justplainbill
Executive Chef
Tullamore Dew, Spanish rice, 7 Boar's head natural casing all beef franks, fennel salad, Sam Adams, stewed apples.
Dinner Monday 7th January
- Thread starter Kylie1969
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Andy M.
Certified Pretend Chef
Grilled Chinese sausages (from a local sausage vendor) and a veggie.
jabbur
Master Chef
Brats and beans. I'm kind of under the weather so something quick and easy.
GotGarlic
Chef Extraordinaire
I have what I'm calling Italian Chicken Stew on the stove. It's basically a chicken minestrone without the beans, as I can't eat high-fiber food. Will serve with toasted garlicky baguette slices.
Whiskadoodle
Executive Chef
one pan fried burger with fried onions and tomato slices.
buckytom
Chef Extraordinaire
Dreaming of me.............(was it a nightmare?)
lol.
the nightmare was when i realized that harry was watching us from the closet. (where else
)back to dinner; change of plans for me. i found a london broil in the fridge that should have gone bad a week ago but was surprisingly still good (as per my nose), so i had an relatively low carb dinner of carrots, celery, hummus, cheese, wheat crackers, and london broil.
I had very creamy mac and cheese. Had a root canal done and can't chew food yet.
But the good thing is this should end my tooth troubles!
But the good thing is this should end my tooth troubles!
roadfix
Chef Extraordinaire
I'm making 2 pizzas using dough from TJ's this evening. They'll be cooked on a cast iron pizza pan in the kitchen oven.
merstar
Head Chef
- Joined
- Aug 31, 2004
- Messages
- 2,002
We're having apple/curry chicken breasts with rice. It's a new recipe that I'm tweaking, so wish me luck!
Sweet chili chicken, coconut rice, asparagus and nibbly plates of veggies and fruit.
Ham on Ryvita and emergency chocolate for dessert.
Kayelle
Chef Extraordinaire
I like the sounds of that "fish finger" thing. I assume that's Oz speak for "fish sticks"?
The idea sounds yummy and an easy dinner!
We had beer can chicken in the oven and a spinach salad along with baby carrots. The carrots were especially good as a side dish. I seldom cook them other than roasting but this time I cooked them in a small amount of salted water and did a butter/lemon/honey/ginger glaze for the finish. I could have made a meal of just the carrots, they were so tasty. I really wish I had written down the ingredient ratio.
Dang.
The idea sounds yummy and an easy dinner!
We had beer can chicken in the oven and a spinach salad along with baby carrots. The carrots were especially good as a side dish. I seldom cook them other than roasting but this time I cooked them in a small amount of salted water and did a butter/lemon/honey/ginger glaze for the finish. I could have made a meal of just the carrots, they were so tasty. I really wish I had written down the ingredient ratio.
Dang.
merstar
Head Chef
- Joined
- Aug 31, 2004
- Messages
- 2,002
It came out great! Thanks!
Barbara L
Traveling Welcome Wagon
To stay with the "Mexican" theme of our dinner, we had Choco Tacos for dessert.
Speaking of Choco Tacos (which I had never had before) James kept asking at Taco Bell if they were ever going to get Choco Tacos back. One girl finally asked and found out that they got rid of them because the employees were eating so many of them that they weren't worth offering.
Speaking of Choco Tacos (which I had never had before) James kept asking at Taco Bell if they were ever going to get Choco Tacos back. One girl finally asked and found out that they got rid of them because the employees were eating so many of them that they weren't worth offering.
