"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 08-28-2006, 09:46 AM   #11
Executive Chef
 
Half Baked's Avatar
 
Join Date: Jul 2006
Posts: 2,927
Chicken something...that's all I can come up with right now. I hope some others are making chickie so I can steal their ideas.
__________________

__________________
Jan
Please spay and neuter your pets. The Animal Rescue Site
Half Baked is offline   Reply With Quote
Old 08-28-2006, 09:57 AM   #12
Master Chef
 
Join Date: Jul 2006
Location: Metro New York
Posts: 8,764
Send a message via Yahoo to ChefJune
Quote:
Originally Posted by Half Baked
Chicken something...that's all I can come up with right now. I hope some others are making chickie so I can steal their ideas.
hehehehe Jan, try page 96!
__________________

__________________
Wine is the food that completes the meal.
ChefJune is offline   Reply With Quote
Old 08-28-2006, 10:03 AM   #13
Sous Chef
 
Join Date: Mar 2006
Location: Straits of Juan de Fuca
Posts: 893
Hmmm, i have two little pkgs. - one of Escolar and one of Red Snapper, so will play with that.

Also, the farmer's mkt had a lot of goodies Saturday, so still eating that bounty.

Hey Jan, how about -
Either (catfish or chix) is good cold also!! ;)

OVEN FRIED CATFISH OR CHICKEN
Recipe By :a Chef's Journey

1/2 cup parmesan cheese -- grated
3/4 cup whole wheat flour
1/2 cup cornflake crumbs
1 1/2 teaspoons paprika
1/2 teaspoon salt
pepper
. Catfish fillets or Chicken breasts
2 eggs
Flour

Dip catfish/chicken pieces in flour, egg wash, then coat w/cheese mix.

Place on pam-sprayed sheet; spray chicken pcs. w/pam (if you're watching fat intake), or pour some melted butter over each piece
Bake at 350 F. 15-20 min. or till done
- - - - - - - - - - - - - - - - - - -
__________________
cjs is offline   Reply With Quote
Old 08-28-2006, 10:25 AM   #14
Sous Chef
 
VickiQ's Avatar
 
Join Date: Sep 2004
Location: New York
Posts: 863
How about Kadesma's left overs????:)
__________________
VickiQ is offline   Reply With Quote
Old 08-28-2006, 10:46 AM   #15
Executive Chef
 
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
left over risotto made into patties and fried up, and tomato soup, made fresh thanks to the august harvest.
__________________
Robo410 is offline   Reply With Quote
Old 08-28-2006, 11:08 AM   #16
Master Chef
 
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,973
I got really, really lazy this weekend, even to the point of calling in pizza last night. I'm thinking of doing something really good tonight or tomorrow to make up for it. It'll probably be something simple involving tomatoes and what is left of the basil. Duh. Guess it will be pasta!
__________________
Claire is offline   Reply With Quote
Old 08-28-2006, 11:17 AM   #17
Senior Cook
 
Join Date: Mar 2006
Location: Kansas City
Posts: 384
We Are Having Meatloaf, Tiny Potatoes Boiled And Then Top
With Melted Butter Garlic And Fresh Herbs.
Maybe Green Beans. And Then Cookies We Made Yesterday.
__________________
is your glass half full or empty? my is half full
rickell is offline   Reply With Quote
Old 08-28-2006, 11:36 AM   #18
Senior Cook
 
Sephora's Avatar
 
Join Date: Aug 2006
Location: North Carolina
Posts: 173
Either Chicken leftovers from last night ~ unless I can convince my daughter that should be her after school snack. Or Cheddar and Green Onion potato pancakes.
__________________
Sephora is offline   Reply With Quote
Old 08-28-2006, 11:38 AM   #19
Master Chef
 
SizzlininIN's Avatar
 
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
Meatloaf here too. I again don't follow a recipe but just throw the ingredients in. This time I'm going to take the time and write down what all I use and what amounts. Reason being is I'll get the recipe perfect 1 out of 3 times I make it.

Along with the meatloaf we'll have sour cream & chive mashed pototes, green beans with potatoes, onions and bacon. Oh and freshly sliced garden tomatoes.
__________________
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Old 08-28-2006, 12:12 PM   #20
Executive Chef
 
Half Baked's Avatar
 
Join Date: Jul 2006
Posts: 2,927
I've copied Jean's (CJS) and am now off to look on pg 96 in Chef June's cookbook.

I'm having company for a week beginning on Wed and then a Labor Day get together for 20-25 on Sun. The last thing I want to think about is dinners for Mr HB and me.
__________________

__________________
Jan
Please spay and neuter your pets. The Animal Rescue Site
Half Baked is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:42 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.