|
|
08-28-2006, 04:53 AM
|
#1 | |
|
Certified Master Chef
|
Dinner monday, 8/28?
what's this evening's meal for you?
__________________
i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either...  YEAH STEELERS!!!!!
|
|
|
|
|
08-28-2006, 05:53 AM
|
#2 | |
|
Executive Chef
|
I think a frittatta and salad. No dessert. We need to trim some excess weight, and yesterday we treated ourselves to lunch out after church. Ate much too much.
__________________
I can resist anything, but temptation. Oscar Wilde |
|
|
|
|
|
08-28-2006, 07:05 AM
|
#3 | |
|
Executive Chef
|
I can't decide. I think some pear and cheese stuffed pasta that is in the fridge. Either that or Salmon. No, its the pasta. Thanks for the question, it forced a decision!
Supper tonight: pear and cheese pasta with some fresh parmesan and fresh peaches for pudding! |
|
|
|
|
|
08-28-2006, 07:15 AM
|
#4 | |
|
Certified Executive Chef
 |
Tuna/Pasta bake, plenty of parsley and parmesan cheese.
I don`t wastes the brine in the tuna cans either, I boil the pasta in it instead of adding other salt. I may add some home-grown Chilis to it as well, the odd fleck of red sets it off nicely.
__________________
"In a world full of wonders mankind has managed to invent boredom" - Death |
|
|
|
|
|
08-28-2006, 07:35 AM
|
#5 | |
|
Certified Executive Chef
|
it's 7:37am....I'm still working on morning coffee. I should be in work, actually
.. Dinner feels like it's 3 days away.
__________________
How can we sleep while our beds are burning??? |
|
|
|
|
|
08-28-2006, 07:56 AM
|
#6 | |
|
Sous Chef
 |
Well seeing as its the bank holiday here.. I think we will BBQ some Bacon chops ill make some saurkraut and some plain ol boiled potatoes
__________________
Behind Every Good Woman... Is herself |
|
|
|
|
|
08-28-2006, 08:02 AM
|
#7 | |
|
Certified Master Chef
|
I have no clue yet. I need to go dig through the freezers to see what kind of meats I have, right off hand, I know we have ground beef & chicken. I don't really want either one of those. I may make meat loaf since we haven't had that in a while.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." |
|
|
|
|
|
08-28-2006, 08:16 AM
|
#8 | |
|
Sous Chef
|
It's POURING again here and I don't feel like doing much of anything let alone think about what to make for dinner and try to guess who's going to be home.Jimmy is on call and as far as what Dennis and Laurie are doing is anybody's guess!!The only one I know for sure I will have to feed is Angel-puppy and she's not picky!!!
|
|
|
|
|
|
08-28-2006, 08:38 AM
|
#9 | |
|
Executive Chef
|
Home made turkey noodle soup.Fresh buns.
|
|
|
|
|
|
08-28-2006, 09:37 AM
|
#10 | |
|
Sous Chef
|
I think I'll make...No.
Maybe we'll have.... no. I'd like to make...but that takes way to much work. Hotdogs! ;) |
|
|
|
|
 |
| Thread Tools | |
| Display Modes | |
|
|
|
Other
Social Knowledge
forum communities: Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum |
|
Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd. Content Relevant URLs by vBSEO 3.2.0 |
Linear Mode
