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Old 10-08-2012, 04:24 AM   #1
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Dinner Monday 8th of October

They had a special on celery over the weekend so I'll be making Cream of celery soup to start and for mains I'll make Jumbo Pork Brewers with Sauerkraut and Baked Baby gemsquash.

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Old 10-08-2012, 04:24 AM   #2
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Tonight we had salmon trout fillets with a Fennel and Mandarin salad
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Old 10-08-2012, 09:06 AM   #3
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Tonight is dress rehearsal for my choral group's performances this coming weekend so it will have to be something quick and easy. Maybe I'll crock pot some chicken and then cook some rice.
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Old 10-08-2012, 01:12 PM   #4
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It is Thanksgiving in Canada. We usually do this on Sunday, but we were at the farm and I didn't want to haul everything out to the farm, so we're doing it at my house in the City.

The turkey is roasting, the veggie casserole is prepped, the cloverleaf rolls are started...yum!

Thanksgiving, Monday, Oct 8 (Canada)
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Old 10-08-2012, 01:16 PM   #5
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Happy Thanksgiving Canada!!! I think I'll join the US for thanksgiving in November. Didn't have enough time to prepare for today.
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Old 10-08-2012, 01:20 PM   #6
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I have a small semi-boneless rib roast I'm going to grill along with baked potatoes and whatever veggie SO comes home with.
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Old 10-08-2012, 01:27 PM   #7
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Quote:
Originally Posted by CWS4322 View Post
It is Thanksgiving in Canada. We usually do this on Sunday, but we were at the farm and I didn't want to haul everything out to the farm, so we're doing it at my house in the City.

The turkey is roasting, the veggie casserole is prepped, the cloverleaf rolls are started...yum!

Thanksgiving, Monday, Oct 8 (Canada)
Mine is in that thread too!
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Old 10-08-2012, 01:29 PM   #8
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Happy Thanksgiving Canada!!! I think I'll join the US for thanksgiving in November. Didn't have enough time to prepare for today.
Thanks Snip! I want to say that one of the things I am most thankful for is my DC family. I couldn't have gotten through the last while without you.
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Old 10-08-2012, 01:33 PM   #9
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Thanks Snip! I want to say that one of the things I am most thankful for is my DC family. I couldn't have gotten through the last while without you.
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You guys are the best!
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Old 10-08-2012, 03:51 PM   #10
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We will be having the panang curry I started yesterday. Just have to rewarm, add the potatoes, cashews and avacado. Having jasmine rice to serve the curry over, with a few condiments. I like mine on the spicy side, so I have to add the extra spice to my bowl.
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