that focaccia bread looks yummy. It sounds like you're enjoying your new kitchen. Are you all unpacked?
, glad you're having fun with your Mom!
Good looking plate CG
. I love that Lake Shore Drive seasoning from Spice House - it's "Fox Point" if you're speaking Penzeys. It's cheaper than Penzey's too.
I did the Jamaican Jerk ribs with the oven method. They were spectacular
, tightly wrapped in foil at 250f for 135 min, drained and basted with more marinade and finished uncovered at 450f for an additional 15 min.
The meat pulled cleanly away from the bone with just the slightest amount of perfect resistance.
Prize worthy in our opinion.