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04-14-2008, 07:09 AM
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#1 | |
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Senior Cook
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Dinner, Monday April 14, 2008
I'm always too late to join in on this thread the next day, so thought I'd start it myself.
I have 3/4 of a can of leftover anchovies from making caesar dressing, so think I might make a puttanesca sauce. I don't serve pasta except on special occasions, so I was thinking of thickening it up nicely and serving it over seared tilapia (with a side of asparagus). I have no idea how this will turn out, but we'll see! |
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04-14-2008, 07:34 AM
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#2 | |
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Certified Master Chef
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I'm going to make a sort of chicken - kebab with a basil / garlic dressing.
GotGarlic I think you would love this one have you tried it? I've requested it for my b-day several times! Recipes : Marinated Chicken and Vegetable Skewers with Creamy Italian Dressing : Food Network
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Not that there's anything wrong with that..... |
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04-14-2008, 07:56 AM
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#3 | |
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Senior Cook
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Mexican cornbread, black bean, white & yellow corn chili & spinach and mushroom salad with mandarin orange slices.
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04-14-2008, 08:40 AM
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#4 | |
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Executive Chef
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Steak and salad. I'm playing golf this afternoon and won't be home before 5:30.
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I can resist anything, but temptation. Oscar Wilde |
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04-14-2008, 08:44 AM
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#5 | |
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Certified Master Chef
Site Moderator
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I'm probably going to "graze" the refrigerator and/or freezer since Buck will be at a dinner meeting. I'm sure I'll find something to sate me either place.
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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04-14-2008, 10:31 AM
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#6 | |
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Senior Cook
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Why not use your anchovies and black olives, a simple sauce for spaghetti.
Short and sweet.
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Visit Cooking-Healthy for healthy recipes. |
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04-14-2008, 10:31 AM
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#7 | |
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Certified Master Chef
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Going to the store soon..so this might change but, for right now I'm planning on
a pork chop fried in a little olive oil with salt and pepper and a Greek salad. The veggies here are so nice and fresh. The bakery has some wonderful choices for bread so I think I'll grab some of that too.
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 In three words I can sum up everything I've learned about life: it goes on. Robert Frost |
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04-14-2008, 10:50 AM
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#8 | |
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Certified Executive Chef
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The boys want Thai green curry with chicken (from a jar I'm afraid.
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04-14-2008, 10:56 AM
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#9 | |
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Certified Executive Chef
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I'm making Delia's No-Meat Loaf with steamed broccoli.
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Accentuate the positives, medicate the negatives ~ Amy Sedaris |
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04-14-2008, 11:37 AM
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#10 | ||
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Certified Executive Chef
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Quote:
 DH and I both have stuff going on after work and won't be home till close to 8, so we'll just heat up leftovers from last night.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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