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Old 04-20-2009, 05:29 PM   #11
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Been "at it" since I got up this morning, so I'm going easy on dinner. I'm just going to cook some tilapia in butter and olive oil with a little garlic and have some steamed green beans on the side. Have some brownies I took out of the freezer for dessert.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 04-20-2009, 05:32 PM   #12
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Originally Posted by luvs View Post
yum, kades, lambs on the menu for tomorrow!
I love lamb..Hey I see you made the deans list..I'm so proud of you,way to go.

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 04-20-2009, 05:37 PM   #13
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THANK youuuuuuuuuu!!!!!
yum, i love lamb, too! we're on game meats. so duck, venison, & lamb. GO lamb!
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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Old 04-20-2009, 05:41 PM   #14
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Very potent Bloody Marys -- from the Bar......
Pork Spare Ribs -- from the pit.......
Tator Salad -- From the bowl...
Green Bean & Tomatoes -- from the skillet
Chocolate Ice Cream -- from the freezer......
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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Old 04-20-2009, 06:30 PM   #15
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Baked spaghetti, with mozzarella cheese oozing all over it, garlic toast, small salad (my favorite cherry tomatoes all over it, and cheesecake!! Cant wait to dig in!
If I have to choose between loving you, and breathing, I would use my last breath to say I LOVE YOU.
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Old 04-20-2009, 08:19 PM   #16
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Originally Posted by Robo410 View Post
Bucks county lamb stew

left over Easter lamb cut up, mushrooms, onion, bacon, beer, roux, cream (or use mushroom soup if you're in a real hurry)

I also add peas and serve over noodles

sautee bacon lardon, sautee onion in bacon fat, sautee sliced mushrooms and cut up cooked lamb, add beer and simmer for 20 min...add roux and cream or mushroom soup. simmer, add peas and any herb such as parsley, simmer last couple minutes and serve.

even if you use the soup as a short cut, the beer gives it a homemade flavor all the way!

I like a hoppy medium weight micro brew like Dogfishhead Shelter Pale Ale or a Sam Adams. Gives great flavor to the stew!

so tonight I added carrots and cashews to the stew...carrots at the start and the cashews in the last 10 minutes. also tossed in a bay leaf.

nice additions.
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Old 04-20-2009, 08:26 PM   #17
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We had a yummy mixture of sauteed Italian sausage, variously colored bell peppers, onions, penne pasta, garlic olive oil, and grated Parmesan cheese. A one-pot wonder.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 04-20-2009, 08:43 PM   #18
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I hot home late after work, since I had to run errands. I might just have popcorn.
A little kindness goes a long way.
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Old 04-20-2009, 09:11 PM   #19
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it has been another record breaking hot day here in so calif. not hungry for anything so just micro hot dog and iced tea. no more cake in the evening. all the sugar kept me up til three am.
"life isn't about how to survive the storm but how to dance in the rain"
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Old 04-20-2009, 09:13 PM   #20
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Catfish with wasabi mayo topped with panko and sauteed onion, red pepper and zuchinni.

Is this RED sauce HOT ??
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