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Old 04-20-2009, 03:10 PM   #1
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Dinner Monday, April 20, 2009

what's on your table tonite.....

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Old 04-20-2009, 03:53 PM   #2
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I am planning on a meatloaf if the ground beef thaws. Guess I should have planned a little earlier so I could have taken it out of the freezer sooner. It will be accompanied by mashed potatoes, green beans and a small salad.
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Old 04-20-2009, 04:03 PM   #3
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I have some country style pork ribs marinating in a dry rub that I'll put in the oven when I get home. Sides will be oven roasted red potatos with garlic and rosemary and steamed broccoli for a green veg.
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Old 04-20-2009, 04:21 PM   #4
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Every once in awhile I get a real taste for spagetti/linguini with "white" clam sauce. I don't dare order it in a restaurant because, well, to put it indelicately, it gives me a need to be in the bathroom within 10 minutes of eating it. So I bought a can, and since parsley isn't up yet, maybe some chives and lovage (got to figure out what to do with the latter), and a touch of pesto from the freezer from last year.
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Old 04-20-2009, 04:59 PM   #5
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Bucks county lamb stew

left over Easter lamb cut up, mushrooms, onion, bacon, beer, roux, cream (or use mushroom soup if you're in a real hurry)

I also add peas and serve over noodles

sautee bacon lardon, sautee onion in bacon fat, sautee sliced mushrooms and cut up cooked lamb, add beer and simmer for 20 min...add roux and cream or mushroom soup. simmer, add peas and any herb such as parsley, simmer last couple minutes and serve.

even if you use the soup as a short cut, the beer gives it a homemade flavor all the way!

I like a hoppy medium weight micro brew like Dogfishhead Shelter Pale Ale or a Sam Adams. Gives great flavor to the stew!
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Old 04-20-2009, 05:16 PM   #6
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an almost homemade chicken pot and maybe mashed potatos or a small green salad.
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Old 04-20-2009, 05:28 PM   #7
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Ol-Blue's bacon cheeseburger meatloaf, baked potato and a veggie.
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Old 04-20-2009, 06:12 PM   #8
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Pork/Noodle stirfry with mushrooms, baby corn, onion, brocolli, and whatever else I can find
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Old 04-20-2009, 06:22 PM   #9
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going to grill some french lamb chops, I've coated them with evoo, minced parsley,garlic and rosemary. Have a little left over pesto pasta that I hid away yesterday, some fruit slad and some bread we can warm on the grill...Vanilla ice cream with strawberry coulis...
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Old 04-20-2009, 06:27 PM   #10
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yum, kades, lambs on the menu for tomorrow!
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